Salmon Cabbage Soup

Fish
Mains
One-pot
Soup

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

3-4

Inspired by the famous Taiwanese shop, unironically named “Smart Fish 林聰明沙鍋魚頭”, this soup is an umami-packed, comforting dish that’s full of brain-loving ingredients like salmon, rich in omega-3 fatty acids to support cognitive health. With tofu and cabbage, this makes for such a wholesome meal ❤️

It’s the kind of soup you’ll sip on and wonder, “Can I have more?” 🤤 

Ingredients

Adjust Servings
US / Metric
0.00
Salmon fish head, butterfly into half
0.00
Salmon fish head, butterfly into half
Rice flour for coating fish
Rice flour for coating fish
0.00
g
g
Pork belly
0.00
g
g
Pork belly
0.00
Dried flat fish, toasted
0.00
Dried flat fish, toasted
0.00
g
g
Fresh Chinese yam (怀山), sliced
0.00
g
g
Fresh Chinese yam (怀山), sliced
0.00
g
g
Chinese white cabbage
0.00
g
g
Chinese white cabbage
0.00
Firm tofu, cubed and fried
0.00
Firm tofu, cubed and fried
0.00
g
g
Shimeiji mushrooms
0.00
g
g
Shimeiji mushrooms
0.00
g
g
Gingko nuts
0.00
g
g
Gingko nuts
0.00
Sliced ginger
0.00
Sliced ginger
0.00
Carrot
0.00
Carrot
0.00
Tomato
0.00
Tomato
0.00
g
g
Bean curd skin
0.00
g
g
Bean curd skin
0.00
g
g
Goji berries
0.00
g
g
Goji berries
0.00
ml
ml
Shao xing wine
0.00
ml
ml
Shao xing wine

Soup base

0.00
ml
ml
Pork broth
0.00
ml
ml
Pork broth

Seasoning

Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste
0.00
tbsp
Cooking wine
0.00
tbsp
Cooking wine

Steps

1

Season salmon head with salt pepper and cooking wine. Set aside for 10 minutes.
Season salmon head with salt pepper and cooking wine. Set aside for 10 minutes.
Mark as completed

2

Lightly coat the salmon head with rice flour.
Lightly coat the salmon head with rice flour.
Mark as completed

3

Shallow fry the cubed firm tofu, drain and set aside.
Shallow fry the cubed firm tofu, drain and set aside.
Mark as completed

4

Shallow fry the flare fish, drain and set aside.
Shallow fry the flare fish, drain and set aside.
Mark as completed

5

Shallow fry the beancurd skin, drain and set aside.
Shallow fry the beancurd skin, drain and set aside.
Mark as completed

6

Shallow fry the salmon head until golden brown, drain and set aside.
Shallow fry the salmon head until golden brown, drain and set aside.
Mark as completed

7

In a soup pot, bring pork broth to a simmer.
In a soup pot, bring pork broth to a simmer.
Mark as completed

8

Transfer chinese cabbage, huai shan, gingko nuts, ginger slices, cut carrots, firm tofu and fried fish head. Cover and boil for 30 minutes.
Transfer chinese cabbage, huai shan, gingko nuts, ginger slices, cut carrots, firm tofu and fried fish head. Cover and boil for 30 minutes.
Mark as completed

9

Add in shabu pork slices and shimeiji mushrooms. Boil for another 10 minutes.
Add in shabu pork slices and shimeiji mushrooms. Boil for another 10 minutes.
Mark as completed

10

Season with salt & pepper.
Season with salt & pepper.
Mark as completed

11

Add in tomato slices, bean curd skin & goji berries with a splash of shao xing wine. Serve hot!
Add in tomato slices, bean curd skin & goji berries with a splash of shao xing wine. Serve hot!
Mark as completed

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