One Pot Hokkien Mustard Rice

Leafy
Mains
Pork

Easy Level:

Cook Time:

Servings:

3-4 pax

Making weeknight dinners easy with this One Pot Hokkien Mustard Rice recipe!

Juicy roasted pork belly pieces, peppery mustard greens, flavourful savoury rice, and adding in our favourite vegetables – it’s the perfect balance of meat, veggies and carbs.

Get that extra kick to your tastebuds with our sambal belacan recipe.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Rice
0.00
g
g
Rice
0.00
g
g
Mustard greens
0.00
g
g
Mustard greens
0.00
g
g
Roast pork
0.00
g
g
Roast pork
0.00
g
g
Dried shrimp (rehydrated)
0.00
g
g
Dried shrimp (rehydrated)
0.00
Dried mushrooms (soaked and diced)
0.00
Dried mushrooms (soaked and diced)
0.00
Carrot (diced)
0.00
Carrot (diced)
0.00
clove
clove
Minced garlic
0.00
clove
clove
Minced garlic
0.00
g
g
Water
0.00
g
g
Water
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Steps

1

In a wok pan over medium heat, add cooking oil. Add in Roast pork and stir fry
In a wok pan over medium heat, add cooking oil. Add in Roast pork and stir fry
Mark as completed

2

Add in dried shrimp, shallots, minced ginger, minced garlic. Stir fry until fragrant
Add in dried shrimp, shallots, minced ginger, minced garlic. Stir fry until fragrant
Mark as completed

3

Add in carrots and mushrooms and continue to stir fry
Add in carrots and mushrooms and continue to stir fry
Mark as completed

4

Add in mustard greens, rice , light soy sauce, dark soy sauce, chicken powder, white pepper powder, sesame oil and mix well
Add in mustard greens, rice , light soy sauce, dark soy sauce, chicken powder, white pepper powder, sesame oil and mix well
Mark as completed

5

Transfer everything into a rice cooker and add water
Transfer everything into a rice cooker and add water
Mark as completed

6

Turn the rice cooker on and leave to cook
Turn the rice cooker on and leave to cook
Mark as completed

7

Once done, fluff rice and it's ready to serve.
Once done, fluff rice and it's ready to serve.
Mark as completed

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