Sea Salt Miso Chocolate Chip Cookies

Desserts
Oven

Easy Level:

Cook Time:

Servings:

28 cookies

Everyone’s got their go-to chocolate chip cookie recipe and after making this, this might just be our favourite! Getting the right balance between sweet and savoury really makes a difference in enjoying this little treat.
In this recipe, miso is used to complement the semi-sweet dark chocolate chunks with gentle umami notes. Trust us, once you start using miso in your baking adventures… you might never not have miso in your fridge!
 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
All purpose flour
0.00
g
g
All purpose flour
0.00
tsp
tsp
Baking powder
0.00
tsp
tsp
Baking powder
0.00
tsp
tsp
Baking soda
0.00
tsp
tsp
Baking soda
0.00
g
g
Unsalted butter
0.00
g
g
Unsalted butter
0.00
g
g
Milk powder
0.00
g
g
Milk powder
0.00
g
g
White miso
0.00
g
g
White miso
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
g
g
White sugar
0.00
g
g
White sugar
0.00
large
large
Egg
0.00
large
large
Egg
0.00
tsp
tsp
Vanilla extract
0.00
tsp
tsp
Vanilla extract
0.00
g
g
Dark chocolate (chopped into chunks)
0.00
g
g
Dark chocolate (chopped into chunks)

Steps

1

Preheat the oven at 175°C.
Preheat the oven at 175°C.
Mark as completed

2

Melt butter in a pot over low heat.
Melt butter in a pot over low heat.
Mark as completed

3

Add milk powder into melted butter, Whisk and mix well.
Add milk powder into melted butter, Whisk and mix well.
Mark as completed

4

Once it turns dark golden brown, turn off the heat. Add in miso and mix well. It will bubble up slightly and that’s normal. Set aside.
Once it turns dark golden brown, turn off the heat. Add in miso and mix well. It will bubble up slightly and that’s normal. Set aside.
Mark as completed

5

In a bowl, sift flour, baking soda and baking powder and set aside.
In a bowl, sift flour, baking soda and baking powder and set aside.
Mark as completed

6

In a mixing bowl, add white and light brown sugar, mix well.
In a mixing bowl, add white and light brown sugar, mix well.
Mark as completed

7

Add in the butter mixture, mix until well combined.
Add in the butter mixture, mix until well combined.
Mark as completed

8

Add in egg and vanilla extract, mix until well combined. The batter should look glossy and smooth.
Add in egg and vanilla extract, mix until well combined. The batter should look glossy and smooth.
Mark as completed

9

Fold in the flour mixture until 80% combined.
Fold in the flour mixture until 80% combined.
Mark as completed

10

Transfer in the chopped dark chocolates chunks until well combined. Make sure not to over mix.
Transfer in the chopped dark chocolates chunks until well combined. Make sure not to over mix.
Mark as completed

11

Scope out into one tbsp dough and place it on a baking tray with approx. 1 inch spaces in between for it to expand. Sprinkle with salt flakes.
Scope out into one tbsp dough and place it on a baking tray with approx. 1 inch spaces in between for it to expand. Sprinkle with salt flakes.
Mark as completed

12

Transfer to the chiller for 30 minutes.
Transfer to the chiller for 30 minutes.
Mark as completed

13

Bake in the oven for 10 – 12 minutes depending on each and individual oven performance. During half time, bring the baking tray out and give it a few taps , rotate the tray before putting it back to the oven and continue to bake. 
Bake in the oven for 10 – 12 minutes depending on each and individual oven performance. During half time, bring the baking tray out and give it a few taps , rotate the tray before putting it back to the oven and continue to bake. 
Mark as completed

14

When it’s done, bring it out from the oven and give it a tap.
When it’s done, bring it out from the oven and give it a tap.
Mark as completed

15

Let it cool on the baking tray for a few minutes before transferring it to the cooling rack and continue to let it cool fully.
Let it cool on the baking tray for a few minutes before transferring it to the cooling rack and continue to let it cool fully.
Mark as completed

More of what you like. Bookmark these recipes.

Chinese New Year
Fusion
Mains
Oven
Poultry
Breakfast
Chinese
Chinese New Year
Mushrooms
Oven
Seafood
Sides/Snacks
Chinese New Year
Desserts
Sides/Snacks