Kaffir Cream Clams

Party
Seafood

Calling all seafood lovers❗️If you’re all for clams doused in a rich, creamy sauce, this one’s for you!

Most people think clams are difficult to cook, but they really aren’t! All it requires is the extra step of brining the clams and after that, it’s just like cooking any other dish. Plus, this dish is cooked easily in one-pot to reduce the cleaning up! 

So if you’re new to cooking clams, try this out! And if you like your gravy rich and thick, we recommend adding the thickened cream from Bulla! 

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
Onion (minced)
0.00
Onion (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Lemongrass
0.00
Lemongrass
0.00
Coriander roots
0.00
Coriander roots
0.00
kg
kg
Clams
0.00
kg
kg
Clams
0.00
tbsp
tbsp
Gin
0.00
tbsp
tbsp
Gin
0.00
ml
ml
Dashi stock
0.00
ml
ml
Dashi stock
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Butter
0.00
ml
ml
Bulla Thicken cream
0.00
ml
ml
Bulla Thicken cream
Salt and pepper to taste
Salt and pepper to taste
Kaffir lime leaves (sliced)
Kaffir lime leaves (sliced)
Coriander (chopped)
Coriander (chopped)
Lemon zest
Lemon zest
Lemon wedge
Lemon wedge
Bread
Bread

Steps

1

In a large bowl, soak clams in salt water for about 30 minutes to get rid of the sand.
In a large bowl, soak clams in salt water for about 30 minutes to get rid of the sand.
Mark as completed

2

In a wide pan over medium heat, add olive oil and butter. Add minced onion, garlic, lemongrass, coriander root and stir fry until fragrant.
In a wide pan over medium heat, add olive oil and butter. Add minced onion, garlic, lemongrass, coriander root and stir fry until fragrant.
Mark as completed

3

Add drained clams, gin (optional) and flambe.
Add drained clams, gin (optional) and flambe.
Mark as completed

4

Add kaffir lime leaves, dashi stock. Cover and cook until all the clams are opened.
Add kaffir lime leaves, dashi stock. Cover and cook until all the clams are opened.
Mark as completed

5

Season with salt and pepper. Add 2 tbsp of butter.
Season with salt and pepper. Add 2 tbsp of butter.
Mark as completed

6

Add 150ml of Bulla Thickened Cream. Mix well and cook until slightly thickened.
Add 150ml of Bulla Thickened Cream. Mix well and cook until slightly thickened.
Mark as completed

7

Finish off with julienned kaffir lime leaves, lemon zest, and chopped coriander.
Finish off with julienned kaffir lime leaves, lemon zest, and chopped coriander.
Mark as completed

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