Indonesian Nasi Goreng

Breakfast
Indonesian
Mains
One-pot
Poultry
Rice

Easy Level:

Easier than easy

Cook Time:

30 Mins

Servings:

2-3

This Indonesian style fried rice is one of our favourite versions of fried rice! Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes, makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.

Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Cooked overnight rice
0.00
g
g
Cooked overnight rice
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Minced garlic
0.00
tbsp
tbsp
Minced garlic
0.00
Shallots (sliced)
0.00
Shallots (sliced)
0.00
tbsp
tbsp
Sambal Belacan
0.00
tbsp
tbsp
Sambal Belacan
0.00
g
g
Chicken thigh (cubed)
0.00
g
g
Chicken thigh (cubed)
0.00
tbsp
tbsp
Kicap Manis
0.00
tbsp
tbsp
Kicap Manis
Salt to taste
Salt to taste
0.00
Fried eggs
0.00
Fried eggs
Fried shallots
Fried shallots
Keropok
Keropok
Cucumber
Cucumber

Steps

1

In a wok, add cooking oil over medium heat, add in minced garlic and shallots. Stir fry until fragrant
In a wok, add cooking oil over medium heat, add in minced garlic and shallots. Stir fry until fragrant
Mark as completed

2

Add in chicken thighs and stir fry until lightly browned
Add in chicken thighs and stir fry until lightly browned
Mark as completed

3

Add in sambal stir fry until fragrant
Add in sambal stir fry until fragrant
Mark as completed

4

Add in cooked rice and stir fry over high heat until loose
Add in cooked rice and stir fry over high heat until loose
Mark as completed

5

Season with kicap manis and serve with fried egg, fried shallots, keropok and sliced cucumber.
Season with kicap manis and serve with fried egg, fried shallots, keropok and sliced cucumber.
Mark as completed

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