Guinness Steak Pie

Beef
Breakfast
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

A traditional steak and mushroom pie, with the Guinness giving it a robust and rich flavour. As it cooks slowly in the oven, the meat become melt in your mouth tender. The meat in dark silky gravy from the reduced stout and stock, enriched from the mushroom and beef flavour…yumms. Topped with flaky buttery puff pastry, it is a dish that delivers a good cheer to the soul.
#themeatmensg #simple #delicious #guinness

Ingredients

Adjust Servings
US / Metric
0.00
g
g
flat iron steak
0.00
g
g
flat iron steak
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper
0.00
large red onions (sliced)
0.00
large red onions (sliced)
0.00
g
g
swiss brown mushrooms (quartered)
0.00
g
g
swiss brown mushrooms (quartered)
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tbsp
tbsp
sundried tomato paste
0.00
tbsp
tbsp
sundried tomato paste
0.00
tbsp
tbsp
worcestershire
0.00
tbsp
tbsp
worcestershire
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
g
g
butter
0.00
g
g
butter
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
rosemary
0.00
sprigs
sprigs
rosemary
0.00
sprigs
sprigs
flat leaf parsley (chopped)
0.00
sprigs
sprigs
flat leaf parsley (chopped)
0.00
tbsp
tbsp
flour
0.00
tbsp
tbsp
flour
0.00
ml
ml
Guinness
0.00
ml
ml
Guinness
0.00
ml
ml
beef stock
0.00
ml
ml
beef stock
0.00
sheets ready made puff pastry
0.00
sheets ready made puff pastry
24” x 6” pie tins
24” x 6” pie tins
Egg wash (1 egg yolk plus 1 tbsp milk)
Egg wash (1 egg yolk plus 1 tbsp milk)

Steps

1

Cut 700g flat iron steak into 2cm cubes.
Cut 700g flat iron steak into 2cm cubes.
Mark as completed

2

Cut 200g of swiss brown mushrooms into quarters.
Cut 200g of swiss brown mushrooms into quarters.
Mark as completed

3

Heat 1 tbsp oil in a pan and sear beef cubes until brown. Season iron steak with ½ tsp salt and ½ tsp pepper. Dish out and set aside.
Heat 1 tbsp oil in a pan and sear beef cubes until brown. Season iron steak with ½ tsp salt and ½ tsp pepper. Dish out and set aside.
Mark as completed

4

Deglaze pan with 450ml Guinness. Let it reduce to half and set aside.
Deglaze pan with 450ml Guinness. Let it reduce to half and set aside.
Mark as completed

5

In a clean cast iron pot, melt 50g butter. Add in the sliced onions and ½ tsp sugar. Cook until onions caramelised.
In a clean cast iron pot, melt 50g butter. Add in the sliced onions and ½ tsp sugar. Cook until onions caramelised.
Mark as completed

6

Tumble in 200g of quartered mushrooms. Saute it for 1 minute.
Tumble in 200g of quartered mushrooms. Saute it for 1 minute.
Mark as completed

7

Add in the seared beef cubes. Give it a good mix through.
Add in the seared beef cubes. Give it a good mix through.
Mark as completed

8

Add in 2 tbsp sundried tomato paste and saute for a further 1 minute.
Add in 2 tbsp sundried tomato paste and saute for a further 1 minute.
Mark as completed

9

Sprinkle 1 tbsp of plain flour. Continue to cook it for a minute.
Sprinkle 1 tbsp of plain flour. Continue to cook it for a minute.
Mark as completed

10

Add reduced Guinness
Add reduced Guinness
Mark as completed

11

Then pour in 400ml beef stock, 1 tbsp worcestershire sauce. Season with ¼ tsp salt and pepper to taste.
Then pour in 400ml beef stock, 1 tbsp worcestershire sauce. Season with ¼ tsp salt and pepper to taste.
Mark as completed

12

Add 2 sprigs of thyme and 2 sprigs of rosemary.
Add 2 sprigs of thyme and 2 sprigs of rosemary.
Mark as completed

13

Bake in the oven for 90 minutes at 170°C.
Bake in the oven for 90 minutes at 170°C.
Mark as completed

14

Dish out, add chopped flat leaf parsley and let it cool.
Dish out, add chopped flat leaf parsley and let it cool.
Mark as completed

15

Spoon the meat mixture into the pie dish.
Spoon the meat mixture into the pie dish.
Mark as completed

16

Egg wash the sides of the pie tin.
Egg wash the sides of the pie tin.
Mark as completed

17

Place the puff pastry on top, trim to pie tin and crimp the edges. Make a small opening in the center.
Place the puff pastry on top, trim to pie tin and crimp the edges. Make a small opening in the center.
Mark as completed

18

Egg wash the top and edges.
Egg wash the top and edges.
Mark as completed

19

Bake at 220°C for 20 minutes.
Bake at 220°C for 20 minutes.
Mark as completed

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