Grilled Avocado with Tomatoes and Feta Cheese

Breakfast
Gourds
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm!
Never tried grilling your avocados? This recipe is the great starter.
Plus, did we mention how nutritious this recipe is? Avocados are rich in healthy monounsaturated fats (good for heart and weight control), high in antioxidants and fibre and a whole lot more.

Ingredients

Adjust Servings
US / Metric
0.00
Hass
Hass
Avocado
0.00
Hass
Hass
Avocado
0.00
Tomato
Tomato
(diced)
0.00
Tomato
Tomato
(diced)
0.00
g
g
Feta Cheese (crumbled)
0.00
g
g
Feta Cheese (crumbled)
Salt and pepper
Salt and pepper
Olive oil
Olive oil
Lemon Juice
Lemon Juice
Basil (chopped)
Basil (chopped)

Steps

1

Cut avocados in half, remove the seed with a knife. Drizzle with a little lemon juice, brush with olive oil, season with salt and pepper.
Cut avocados in half, remove the seed with a knife. Drizzle with a little lemon juice, brush with olive oil, season with salt and pepper.
Mark as completed

2

On a grill pan over medium heat, add olive oil, add avocados green side down. Grill until it is nice and browned to your liking.
On a grill pan over medium heat, add olive oil, add avocados green side down. Grill until it is nice and browned to your liking.
Mark as completed

3

Once done, place on a plate, add diced tomatoes, feta cheese, chopped basil, a season with a little salt and pepper. Serve.
Once done, place on a plate, add diced tomatoes, feta cheese, chopped basil, a season with a little salt and pepper. Serve.
Mark as completed

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