Greek Style Yogurt Flatbread

Breakfast
Sides/Snacks

Easy Level:

Cook Time:

Servings:

6 pieces

Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang.
The finishing touch: a sprinkle of flat leaf parsley. Here’s one healthy finger food snack that will not leave you guilt-stricken. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
all purpose flour
0.00
g
g
all purpose flour
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
baking powder
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
kosher salt
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
ml
ml
warm milk
0.00
ml
ml
warm milk
0.00
g
g
flat leaf parsley (chopped)
0.00
g
g
flat leaf parsley (chopped)

Garlic butter:

garlic (grated)
garlic (grated)
0.00
tsp
tsp
garlic powder
0.00
tsp
tsp
garlic powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
g
g
unsalted butter
0.00
g
g
unsalted butter

Steps

1

In a mixer, using a dough hook attachment, place in 300g all purpose flour.
In a mixer, using a dough hook attachment, place in 300g all purpose flour.
Mark as completed

2

On slow speed, gradually add in 60g Farmers Union Greek Style Yogurt, 1 tsp baking powder, 1 tsp sugar, ½ tsp kosher salt and 1 tbsp oil.
On slow speed, gradually add in 60g Farmers Union Greek Style Yogurt, 1 tsp baking powder, 1 tsp sugar, ½ tsp kosher salt and 1 tbsp oil.
Mark as completed

3

Mix until it resembles breadcrumbs. Gradually add in 125ml warm milk until a dough forms.
Mix until it resembles breadcrumbs. Gradually add in 125ml warm milk until a dough forms.
Mark as completed

4

Knead for 5 minutes until a smooth and soft dough forms. Shape it into a ball and place in a large bowl.
Knead for 5 minutes until a smooth and soft dough forms. Shape it into a ball and place in a large bowl.
Mark as completed

5

Cover with a damp cloth and rest for 1 hour.
Cover with a damp cloth and rest for 1 hour.
Mark as completed

6

Mix 2 cloves of grated garlic, ½ tsp garlic powder and ¼ tsp salt with softened 50g unsalted butter. Set aside.
Mix 2 cloves of grated garlic, ½ tsp garlic powder and ¼ tsp salt with softened 50g unsalted butter. Set aside.
Mark as completed

7

After 1 hour, divide dough into 6 equal pieces, approximately 75g each.
After 1 hour, divide dough into 6 equal pieces, approximately 75g each.
Mark as completed

8

Shape each piece into a ball, let it rest for 15 minutes.
Shape each piece into a ball, let it rest for 15 minutes.
Mark as completed

9

Working with 1 piece of dough at a time, roll out the dough to an ½ cm thick circle.
Working with 1 piece of dough at a time, roll out the dough to an ½ cm thick circle.
Mark as completed

10

Heat a non-stick pan on medium heat. Place flat bread on heated pan, cook for 2-3 minutes on each side until puffed up and golden brown. Repeat for the rest.
Heat a non-stick pan on medium heat. Place flat bread on heated pan, cook for 2-3 minutes on each side until puffed up and golden brown. Repeat for the rest.
Mark as completed

11

Brush the flatbreads with garlic butter as they come off the pan.
Brush the flatbreads with garlic butter as they come off the pan.
Mark as completed

12

Garnish with chopped flat leaf parsley.
Garnish with chopped flat leaf parsley.
Mark as completed

13

Serve immediately.
Serve immediately.
Mark as completed

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