Eurasian Hainanese Oxtail Stew

Beef
Mains
One-pot

Easy Level:

Cook Time:

Servings:

4 - 6 pax

Time to liven up Christmas dinners with our Eurasian Hainanese Oxtail Stew recipe.

Flavourful, rich stew, meaty oxtail that’s slow-cooked to perfection – being rich in culture, tradition, and flavours, we’re sure your friends and family would surely enjoy this comforting, all-in-one-pot dish.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Oxtail
0.00
kg
kg
Oxtail
Plain flour
Plain flour
0.00
g
g
Butter
0.00
g
g
Butter
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
Carrots
0.00
Carrots
0.00
Onions
0.00
Onions
0.00
Celery
0.00
Celery
0.00
can
can
Tomato paste
0.00
can
can
Tomato paste
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Plain flour
0.00
Cinnamon
0.00
Cinnamon
0.00
Star anise
0.00
Star anise
0.00
Cloves
0.00
Cloves
0.00
Bay leaves
0.00
Bay leaves
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
Canned tomatoes
0.00
Canned tomatoes
0.00
litre
litre
Beef stock
0.00
litre
litre
Beef stock
Salt and pepper to taste
Salt and pepper to taste
Coriander
Coriander

Steps

1

Paysanne cut carrots, onions and celery and set aside
Paysanne cut carrots, onions and celery and set aside
Mark as completed

2

Coat oxtail with plain flour and deep fry until lightly browned, set aside
Coat oxtail with plain flour and deep fry until lightly browned, set aside
Mark as completed

3

In a wide pan, add in butter and olive oil over medium heat, add in carrots, onions, celery, season with salt and pepper, saute until vegetables are caramalised
In a wide pan, add in butter and olive oil over medium heat, add in carrots, onions, celery, season with salt and pepper, saute until vegetables are caramalised
Mark as completed

4

Add in tomato paste and mix well. Add in flour and saute until dry
Add in tomato paste and mix well. Add in flour and saute until dry
Mark as completed

5

Add in canned tomatoes, cinnamon, star anise, cloves, bay leaves, light soy sauce, dark soy sauce, and beef stock. Mix well
Add in canned tomatoes, cinnamon, star anise, cloves, bay leaves, light soy sauce, dark soy sauce, and beef stock. Mix well
Mark as completed

6

Add in oxtail and mix evenly. Bring to boil, cover and simmer on low heat for about 2 hours, until the oxtail is nice and tender
Add in oxtail and mix evenly. Bring to boil, cover and simmer on low heat for about 2 hours, until the oxtail is nice and tender
Mark as completed

7

Serve and garnish with coriander.
Serve and garnish with coriander.
Mark as completed

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