Durian Pandan Crepes

Desserts
Fruits

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

4-6 Pax

Perfect for friends and family who aren’t big fans of the durian flavours.

Light in texture and flavour, it’s the perfect pairing with the pandan crepe!

Ingredients

Adjust Servings
US / Metric

Pandan Batter

0.00
g
g
All-purpose flour
0.00
g
g
All-purpose flour
0.00
g
g
Sugar
0.00
g
g
Sugar
0.00
ml
ml
Coconut milk
0.00
ml
ml
Coconut milk
0.00
ml
ml
Whole milk
0.00
ml
ml
Whole milk
0.00
tsp
tsp
Pandan essence
0.00
tsp
tsp
Pandan essence
Green food colouring (optional)
Green food colouring (optional)
0.00
Large eggs
0.00
Large eggs
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt

Durian Filling

0.00
g
g
Durian
0.00
g
g
Durian
0.00
ml
ml
Durian
0.00
ml
ml
Durian
0.00
tbsp
tbsp
Icing sugar
0.00
tbsp
tbsp
Icing sugar

Steps

1

Put all ingredients for the batter in a blender and blend until smooth. Rest the batter for at least 30 minutes in the fridge or up to one day.
Put all ingredients for the batter in a blender and blend until smooth. Rest the batter for at least 30 minutes in the fridge or up to one day.
Mark as completed

2

For the filling, whip the cream & icing sugar till stiff peaks. Fold in durian pulp. Keep chilled until ready to use.
For the filling, whip the cream & icing sugar till stiff peaks. Fold in durian pulp. Keep chilled until ready to use.
Mark as completed

3

In a non-stick pan over medium low heat, pour in a thin layer of crepe batter and cook on one side only. Transfer to a cooling rack and cool completely.
In a non-stick pan over medium low heat, pour in a thin layer of crepe batter and cook on one side only. Transfer to a cooling rack and cool completely.
Mark as completed

4

Once crepe is cooled, add in filling onto the middle of the crepe and fold into a square or pillow shape.
Once crepe is cooled, add in filling onto the middle of the crepe and fold into a square or pillow shape.
Mark as completed

5

Serve chilled.
Serve chilled.
Mark as completed

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