Dry/Wet Stir Fried Hor Fun Recipe

Mains
Noodles
Pork

Easy Level:

Cook Time:

Servings:

2 - 3 pax

Take your pick – Satisfy your zichar stall cravings with two renditions of this classic Cantonese Stir Fried Hor Fun (or chow fun) recipe!

Tender, velvety pork slices, crunchy beansprouts, stir-fried with soft, silky noodles seasoned with soy sauce, either served with or without gravy, this noodle recipe is both comforting, and nutritious.

P.S. Add in your favourite ingredient to recreate hor fun from your favourite zi char

More noodle recipes:
Hainanese Beef Noodles
Singapore Economic Fried Beehoon
Hokkien Mee

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pork slices (thinly sliced)
0.00
g
g
Pork slices (thinly sliced)
0.00
g
g
fish cakes (thinly sliced)
0.00
g
g
fish cakes (thinly sliced)
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
fish sauce
0.00
oyster sauce
0.00
oyster sauce
0.00
tsp
tsp
sugar to taste
0.00
tsp
tsp
sugar to taste
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
0.00
g
g
hor fun
0.00
g
g
hor fun
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
g
g
bean sprouts
0.00
g
g
bean sprouts
0.00
g
g
choy sum or any green veg of your choice
0.00
g
g
choy sum or any green veg of your choice

Gravy

0.00
cloves of garlic (minced)
0.00
cloves of garlic (minced)
0.00
g
g
black bean (washed, drain dry)
0.00
g
g
black bean (washed, drain dry)
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
Corn starch slurry (2 tbsp corn starch to 4 tbsp water)
Corn starch slurry (2 tbsp corn starch to 4 tbsp water)
0.00
egg (beaten)
0.00
egg (beaten)

Steps

1

Marinate pork slices with soy sauce, fish sauce, sugar, baking soda, shaoxing wine & corn starch, massage mixtures in till well absorbed. Set aside
Marinate pork slices with soy sauce, fish sauce, sugar, baking soda, shaoxing wine & corn starch, massage mixtures in till well absorbed. Set aside
Mark as completed

2

Pour in soy sauce & dark soy sauce onto the hor fun directly. Use hand to mix well gently to prevent breakage and get ready to pan fry the hor fun
Pour in soy sauce & dark soy sauce onto the hor fun directly. Use hand to mix well gently to prevent breakage and get ready to pan fry the hor fun
Mark as completed

3

In a pan, quick shallow fry the pork slices till half 90% cooked, dish up and set aside. Reserve oil for later use
In a pan, quick shallow fry the pork slices till half 90% cooked, dish up and set aside. Reserve oil for later use
Mark as completed

4

In the same pan with some oil, pan fry the hor fun till charr, set aside. Toss a handful of bean sprouts, quick toss and set aside
In the same pan with some oil, pan fry the hor fun till charr, set aside. Toss a handful of bean sprouts, quick toss and set aside
Mark as completed

5

In the pan, sauté the garlic till fragrant, add in black bean and continue to sauté till fragrant
In the pan, sauté the garlic till fragrant, add in black bean and continue to sauté till fragrant
Mark as completed

6

Pour in the, oyster sauce, black sauce, light sauce, fish sauce & chicken stock, stir to mix well
Pour in the, oyster sauce, black sauce, light sauce, fish sauce & chicken stock, stir to mix well
Mark as completed

7

Add in choy sum & continue to cook for a few seconds. Add in pork slices & fish cake slices, pour in corn starch slurry to thicken gravy.
Add in choy sum & continue to cook for a few seconds. Add in pork slices & fish cake slices, pour in corn starch slurry to thicken gravy.
Mark as completed

8

Pour in Shaoxing wine and stir in beaten egg
Pour in Shaoxing wine and stir in beaten egg
Mark as completed

9

Pour gravy over hor fun & serve hot!
Pour gravy over hor fun & serve hot!
Mark as completed

More of what you like. Bookmark these recipes.

Leafy
Mains
Pork
Rice
Rice cooker
Beef
Filipino
Mains
Noodles
For 2
Mains
One-pan
Seafood
Beef
Fusion
Mains
Western
Gluten-Free
Gourds
Italian
Leafy
Mains
One-pan
Seafood
Mains
Poultry
Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker