Singapore Economic Fried Beehoon

30 mins

super easy

2 - 3 pax

Being one of the cheapest breakfast meals in Singapore, it’s hard not to miss this Singapore Economic Fried Beehoon as they are sold in every hawker centre.

They say breakfast is the most important meal of the day – this recipe is great for quick meals. Simply zhng your stir-fry fried beehoon with your favourite meat and leafy greens, though for a more authentic experience – luncheon meat, fried egg, and hot dog.

Thinking of skipping long queues in Chinatown hawker centres on weekdays? This recipe is yours to keep.

 

More Singaporean Noodles Recipe:
Curry Chicken Noodles
Hainanese Beef Braised Noodles
SG Hokkien Mee

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Ingredients

Adjust Servings
160g Raw dried beehoon
65g Bean sprouts
1tbsp Light soya sauce
1/2tbsp Dark soya sauce
1/2tbsp Fish sauce
1/2tsp Sugar
1tsp Chicken powder

Directions

1.

Steps:

1. Blanch beehoon in hot boiling water to soften texture, quickly drain and dry, set aside.
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2.

2. In a mixing bowl, combine, light soya sauce, dark soya sauce, fish sauce and chicken powder. Mix well and set aside
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3.

3. In a pan, sauté garlic till fragrant, add in beehoon and stir fry till its well mixed.
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4.

4. Add in bean sprouts, continue to mix well.
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5.

5. Pour in sauce mixture and toss well to well combined. Add a little bit of water to help mix easier.
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6.

6. Dish up and serve hot!
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