Dry Curry Chicken

Mains
Poultry

Easy Level:

Cook Time:

Servings:

4 pax

This is another dish that is just made to be eaten with rice. The flavours in this dish definitely packs a punch. The fragrance from the rempah is the most important element in this dish paired with the “lemak” from the coconut milk, it definitely melts your heart coming home to this dish after a long day. Not to mention it’s so tasty and so easy to make!

Ingredients

Adjust Servings
US / Metric
0.00
pieces
pieces
Kaffir lime leaves
0.00
pieces
pieces
Kaffir lime leaves
0.00
pieces
pieces
Bay leaves
0.00
pieces
pieces
Bay leaves
0.00
stalk
stalk
Lemongrass
0.00
stalk
stalk
Lemongrass
0.00
piece
piece
Turmeric leaf
0.00
piece
piece
Turmeric leaf
0.00
g
g
Galangal
0.00
g
g
Galangal
0.00
tsp
tsp
Coriander powder
0.00
tsp
tsp
Coriander powder
0.00
ml
ml
Coconut milk
0.00
ml
ml
Coconut milk
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
pieces
pieces
of Chicken wings
0.00
pieces
pieces
of Chicken wings

Chili paste:

Red Chilies (diced)
Red Chilies (diced)
0.00
pieces
pieces
Candlenuts
0.00
pieces
pieces
Candlenuts
0.00
cloves
cloves
Garlic (sliced)
0.00
cloves
cloves
Garlic (sliced)
0.00
g
g
Ginger
0.00
g
g
Ginger
0.00
g
g
Turmeric
0.00
g
g
Turmeric
0.00
pieces
pieces
Shallots (sliced)
0.00
pieces
pieces
Shallots (sliced)
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Steps

1

Add all rempah ingredients in a blender and blend until smooth.
Add all rempah ingredients in a blender and blend until smooth.
Mark as completed

2

Heat pan with cooking oil, stir-fry chili paste & galangal, kaffir lime leaves, bay leaves, lemongrass, turmeric leaves, coriander powder until fragrant.
Heat pan with cooking oil, stir-fry chili paste & galangal, kaffir lime leaves, bay leaves, lemongrass, turmeric leaves, coriander powder until fragrant.
Mark as completed

3

Add in water and reduce to half & add coconut milk.
Add in water and reduce to half & add coconut milk.
Mark as completed

4

Add in chicken and coat with sauce. Cook for 30 minutes, flipping chicken occasionally.
Add in chicken and coat with sauce. Cook for 30 minutes, flipping chicken occasionally.
Mark as completed

5

Cook until slightly dry and serve.
Cook until slightly dry and serve.
Mark as completed

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