Char Siu Mayo Grilled Chicken Leg

Chinese
Leafy
Mains
Poultry
Rice

Easy Level:

Cook Time:

Servings:

2 Pax

Ready in less than 30 minutes, Lee Kum Kee’s Menu-Oriented Sauces brings you restaurant-quality tasting meals at home!

Note:

  • Serve with a side of your preferred vegetables.
  • If you don’t have an air-fryer, use an oven for at the same temperature and duration

Ingredients

Adjust Servings
US / Metric
0.00
Chicken leg
0.00
Chicken leg
0.00
g
g
Mayonnaise
0.00
g
g
Mayonnaise
0.00
pack
psck
Lee Kum Kee Char Siew Sauce
0.00
pack
psck
Lee Kum Kee Char Siew Sauce

To serve

Rice
Rice
Bok choy
Bok choy

Steps

1

In a mixing bowl, add in chicken leg, char siu sauce pack, mayonnaise and mix evenly.
In a mixing bowl, add in chicken leg, char siu sauce pack, mayonnaise and mix evenly.
Mark as completed

2

Lay chicken legs in the air-fryer, at 180°C for about 10 minutes.
Lay chicken legs in the air-fryer, at 180°C for about 10 minutes.
Mark as completed

3

Brush chicken leg with finishing sauce and air-fry for another 10 minutes.
Brush chicken leg with finishing sauce and air-fry for another 10 minutes.
Mark as completed

4

Add malt syrup on top and cook for another 2 minutes.
Add malt syrup on top and cook for another 2 minutes.
Mark as completed

5

Remove and set aside, serve with rice and blanched bok choy or chinese lettuce.
Remove and set aside, serve with rice and blanched bok choy or chinese lettuce.
Mark as completed

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