Braised Sea Cucumber with Duck

Mains
Poultry
Soup

Easy Level:

Easy

Cook Time:

40 Mins

Servings:

4

Closing in on CNY, we are thrilled to share this recipe for one of our favourite comfort foods – Braised Duck with Sea Cucumber!
If you’re a fan of braised dishes, you’ll love to try this one – the magic truly happens when you braise the sea cucumber in dark soy sauce and the duck, the combined flavour with the sauce makes it the ideal dish for repeat servings together with your bowl of white rice.
Give it a try and be surprised when you clear the whole pot during your reunion feasting!
**note – for braised duck and duck gizzards you can get them from your favourite stalls, or you can make them from our recipe here :

Get your Sea Cucumber from our friends at dishthefish.com.sg for your CNY!

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Sea Cucumber (fresh / rehydrated)
0.00
kg
kg
Sea Cucumber (fresh / rehydrated)
0.00
a braised duck
0.00
a braised duck
0.00
duck gizzards
0.00
duck gizzards
0.00
g
g
roasted pork belly
0.00
g
g
roasted pork belly
0.00
Chinese mushroom (rehydrated)
0.00
Chinese mushroom (rehydrated)
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced ginger
0.00
tbsp
tbsp
minced ginger
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
light soy sauce (adjust to taste)
0.00
tbsp
tbsp
light soy sauce (adjust to taste)
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
litre
litre
chicken stock
0.00
litre
litre
chicken stock
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
fresh coriander for garnish
fresh coriander for garnish

Steps

1

Add 1 tbsp minced ginger to wok with 2 tbsp oil
Add 1 tbsp minced ginger to wok with 2 tbsp oil
Mark as completed

2

Add 1 tbsp minced garlic
Add 1 tbsp minced garlic
Mark as completed

3

Stir fry until fragrant
Stir fry until fragrant
Mark as completed

4

Add 200g roasted pork belly,
Add 200g roasted pork belly,
Mark as completed

5

6 Chinese mushroom (rehydrated),
6 Chinese mushroom (rehydrated),
Mark as completed

6

and 1kg Sea Cucumber (fresh / rehydrated)
and 1kg Sea Cucumber (fresh / rehydrated)
Mark as completed

7

Stir fry until fragrant
Stir fry until fragrant
Mark as completed

8

Add 4 tbsp dark soy sauce,
Add 4 tbsp dark soy sauce,
Mark as completed

9

2 tbsp oyster sauce,
2 tbsp oyster sauce,
Mark as completed

10

and 2 tbsp light soy sauce (adjust to taste)
and 2 tbsp light soy sauce (adjust to taste)
Mark as completed

11

Mix well and transfer to pressure cooker
Mix well and transfer to pressure cooker
Mark as completed

12

Add ½ a braised duck with 3 duck gizzards,
Add ½ a braised duck with 3 duck gizzards,
Mark as completed

13

1 litre chicken stock,
1 litre chicken stock,
Mark as completed

14

60g rock sugar,
60g rock sugar,
Mark as completed

15

and 2 tbsp hua tiao wine
and 2 tbsp hua tiao wine
Mark as completed

16

Cook in pressure cooker for 25 mins
Cook in pressure cooker for 25 mins
Mark as completed

17

Garnish with fresh coriander and serve
Garnish with fresh coriander and serve
Mark as completed

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