Bird’s Nest White Fungus Egg Drop Soup

Desserts
Sides/Snacks
Soup

Easy Level:

Cook Time:

Servings:

2

Bird’s Nest is known for its cooling effects in maintaining youthful skin and a snowy dew-like complexion. Hence, for centuries, people have been consuming it to help themselves. Given that Mother’s Day is coming up, we decided to come up with a refreshing yet tasty treat that is both yummy and good for you.
BRAND’S® Bird’s Nest With Rock Sugar is perfect for this dish. The white fungus gives the soup texture and the egg white heightens the bird nest taste. A hassle-free, simple extravagant dessert to surprise your mother on this occasion!
Find out more about BRAND’S® Bird’s Nest’s promotional packs here: po.st/Meatmen.

Ingredients

Adjust Servings
US / Metric
0.00
bottles Brand’s Bird's Nest Soup With Rock Sugar
0.00
bottles Brand’s Bird's Nest Soup With Rock Sugar
0.00
g
g
soaked white fungus
0.00
g
g
soaked white fungus
0.00
pitted
pitted
Chinese red dates
0.00
pitted
pitted
Chinese red dates
0.00
egg white
0.00
egg white

Steps

1

Prepare a small ceramic double boiler.
Prepare a small ceramic double boiler.
Mark as completed

2

Soak dried fungus till its fully bloomed. Using a scissor, cut little pieces out of it.
Soak dried fungus till its fully bloomed. Using a scissor, cut little pieces out of it.
Mark as completed

3

Place 30g of the cut soaked white fungus, 6 red dates and pour into the ceramic double boiler.
Place 30g of the cut soaked white fungus, 6 red dates and pour into the ceramic double boiler.
Mark as completed

4

Double boil for 20 mins.
Double boil for 20 mins.
Mark as completed

5

Quickly pour in ½ of the egg white and give a gentle stir.
Quickly pour in ½ of the egg white and give a gentle stir.
Mark as completed

6

You will see the egg white bloom and strands moving in a circle.
You will see the egg white bloom and strands moving in a circle.
Mark as completed

7

Serve hot or cold.
Serve hot or cold.
Mark as completed

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