Beef Stew

Beef
Mains
One-pot

Easy Level:

Cook Time:

Servings:

8

This is another one-pot wonder that you absolutely can’t go wrong with! Beef chuck is one of the most underrated cuts of meat. It can taste tough when not cooked long enough but it’s very flavourful yet easy on the wallet.

Cooked till fork tender but not falling apart. The addition of vegetables and herbs also adds a tinge of natural sweetness and depth of flavour to the stew! You can even add in a cup of red wine or throw in your favourite herb to elevate the flavours.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Chuck beef, cut into cubes
0.00
kg
kg
Chuck beef, cut into cubes
0.00
g
g
Onions, chopped
0.00
g
g
Onions, chopped
0.00
g
g
Celery, chopped
0.00
g
g
Celery, chopped
0.00
Carrots, cut into chunks
0.00
Carrots, cut into chunks
0.00
g
g
Potatoes, cut into chunks)
0.00
g
g
Potatoes, cut into chunks)
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
Salt and pepper, to taste
Salt and pepper, to taste
0.00
tbsp
tbsp
Tomato paste
0.00
tbsp
tbsp
Tomato paste
0.00
tbsp
tbsp
Worcestershire sauce, adjust to taste
0.00
tbsp
tbsp
Worcestershire sauce, adjust to taste
0.00
clove
clove
Garlic, diced
0.00
clove
clove
Garlic, diced
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Plain flour
0.00
litre
litre
Beef stock
0.00
litre
litre
Beef stock
0.00
Bay leaves
0.00
Bay leaves
Parsley, for garnish
Parsley, for garnish
0.00
litre
litre
beef stock
0.00
litre
litre
beef stock
0.00
tbsp
tbsp
chopped flat leaf parsley
0.00
tbsp
tbsp
chopped flat leaf parsley

Steps

1

Add 3 tbsp olive oil to dutch oven pot and sear 1kg of chuck beef cut into cubes until brown
Add 3 tbsp olive oil to dutch oven pot and sear 1kg of chuck beef cut into cubes until brown
Mark as completed

2

Remove beef from pot, lower the heat and add chopped onions and celery
Remove beef from pot, lower the heat and add chopped onions and celery
Mark as completed

3

Saute the onions and celery till soft, then season with salt and pepper
Saute the onions and celery till soft, then season with salt and pepper
Mark as completed

4

Add the seared beef back and tomato paste. Mix well.
Add the seared beef back and tomato paste. Mix well.
Mark as completed

5

Add Worcestershire sauce (adjust to taste), grated garlic and plain flour. Mix well.
Add Worcestershire sauce (adjust to taste), grated garlic and plain flour. Mix well.
Mark as completed

6

Add beef stock and bay leaves. Bring to boil and simmer for 1 hour.
Add beef stock and bay leaves. Bring to boil and simmer for 1 hour.
Mark as completed

7

Mix well, adjust seasoning to taste and add potatoes and carrots. Simmer for another 1-2 hours
Mix well, adjust seasoning to taste and add potatoes and carrots. Simmer for another 1-2 hours
Mark as completed

8

Serve and garnish with chopped flat leaf parsley
Serve and garnish with chopped flat leaf parsley
Mark as completed

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