Beef Hor Fun

Beef
Noodles

Easy Level:

Cook Time:

Servings:

2

Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm.
Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic Olive Oil which is great for stir frying the hor fun on the heated wok as it made from a refined blend of pure olive oil, flavouring the gravy with XO sauce and black bean paste and thickening it before scoop over and serve it served piping hot!
Dig in to a tasty classic!
#themeatmensg #simple #delicious #borgesclassicoliveoil #horfun #classic #zichar

Ingredients

Adjust Servings
US / Metric
0.00
g
g
rice noodles / hor fun
0.00
g
g
rice noodles / hor fun
0.00
tsp
tsp
dark soy sauce
0.00
tsp
tsp
dark soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
Borges classic olive oil
0.00
tbsp
tbsp
Borges classic olive oil
0.00
g
g
sliced beef (tenderloin, rump, flank)
0.00
g
g
sliced beef (tenderloin, rump, flank)
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tbsp
tbsp
corn flour
0.00
tbsp
tbsp
corn flour
0.00
egg
egg
white
0.00
egg
egg
white

Gravy:

beef stock
beef stock
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
to
to
2 tbsp black bean paste (Adjust to taste and brand)
0.00
to
to
2 tbsp black bean paste (Adjust to taste and brand)
0.00
tbsp
tbsp
XO Sauce
0.00
tbsp
tbsp
XO Sauce
0.00
stalks
stalks
Chye Sim
0.00
stalks
stalks
Chye Sim
0.00
tbsp
tbsp
corn flour mix with water
0.00
tbsp
tbsp
corn flour mix with water

Steps

1

Thinly slice beef. Marinate beef with salt, pepper, sesame oil, corn flour, chinese cooking wine and egg white, for at least 20 minutes.
Thinly slice beef. Marinate beef with salt, pepper, sesame oil, corn flour, chinese cooking wine and egg white, for at least 20 minutes.
Mark as completed

2

In a bowl, mix Hor Fun with dark soy and sesame oil.
In a bowl, mix Hor Fun with dark soy and sesame oil.
Mark as completed

3

In a wok heat 3 tbsp Borges classic olive oil at medium high heat, stir fry Hor Fun until lightly charred and set aside.
In a wok heat 3 tbsp Borges classic olive oil at medium high heat, stir fry Hor Fun until lightly charred and set aside.
Mark as completed

4

Heat anyother 3 tbsp Borges classic olive oil on medium high heat, sear the marinated beef until about 60% cooked and set aside.
Heat anyother 3 tbsp Borges classic olive oil on medium high heat, sear the marinated beef until about 60% cooked and set aside.
Mark as completed

5

Add minced garlic to the same wok, stir fry until fragrant. Add in XO sauce and black bean paste, stir fry until fragrant.
Add minced garlic to the same wok, stir fry until fragrant. Add in XO sauce and black bean paste, stir fry until fragrant.
Mark as completed

6

Deglaze wok with Hua Tiao wine. Add in stock and remaining seasoning. Bring to boil and let it simmer for about 3 minutes.
Deglaze wok with Hua Tiao wine. Add in stock and remaining seasoning. Bring to boil and let it simmer for about 3 minutes.
Mark as completed

7

Add in Chye Sim, Thicken gravy with cornflour solution. Add in seared beef slices and mix well.
Add in Chye Sim, Thicken gravy with cornflour solution. Add in seared beef slices and mix well.
Mark as completed

8

Spoon gravy over Hor Fun and serve.
Spoon gravy over Hor Fun and serve.
Mark as completed

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