Bang Bang Shrimp Pasta

Mains
Pasta
Seafood

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2

If you are craving for pasta but looking for an alternative sauce that is not white or tomato, then give this recipe a shot. This sweet and savoury Bang Bang Shrimp Pasta dish will satisfy both your Asian and Western cuisine cravings all at one go!
Believe it or not, the Nam Prik Phao sauce, chilli padis and Farmers Union Greek Style Yogurt come together perfectly to create a dish bursting with authentic flavours. If you’re on a tight schedule, this protein-packed dinner is the perfect solution for you and your family. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt.
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

#themeatmensg #simple #delicious #SimpleMadeDelicious #FarmersUnion #GreekYogurt

Ingredients

Adjust Servings
US / Metric
0.00
g
g
spaghetti
0.00
g
g
spaghetti
0.00
g
g
frozen large shrimps (peeled)
0.00
g
g
frozen large shrimps (peeled)
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
stalks
stalks
lemongrass (minced)
0.00
stalks
stalks
lemongrass (minced)
0.00
tsp
tsp
paprika
0.00
tsp
tsp
paprika
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
g
g
mayonnaise
0.00
g
g
mayonnaise
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Nam Prik Pao (Thai chili jam)
0.00
g
g
Nam Prik Pao (Thai chili jam)
0.00
tsp
tsp
fish sauce (to taste)
0.00
tsp
tsp
fish sauce (to taste)
0.00
kaffir
kaffir
lime leaves (julienned)
0.00
kaffir
kaffir
lime leaves (julienned)
0.00
tsp
tsp
lime juice
0.00
tsp
tsp
lime juice

Steps

1

In a bowl, mix well 50g Greek Style Yogurt, 20g mayonnaise, 50g Nam Prik Phao and 3 minced chilli padis. Set aside
In a bowl, mix well 50g Greek Style Yogurt, 20g mayonnaise, 50g Nam Prik Phao and 3 minced chilli padis. Set aside
Mark as completed

2

In a large pot of boiling salted water, cook 200g spaghetti according to package instructions. Drain well and mix in ½ tbsp olive oil.
In a large pot of boiling salted water, cook 200g spaghetti according to package instructions. Drain well and mix in ½ tbsp olive oil.
Mark as completed

3

Heat 2½ tbsp olive oil on low heat in a pan.
Heat 2½ tbsp olive oil on low heat in a pan.
Mark as completed

4

Sear shrimp on both sides. Transfer to a plate and set aside.
Sear shrimp on both sides. Transfer to a plate and set aside.
Mark as completed

5

In the same pan, saute minced garlic and lemongrass until the oil is infused with it’s flavour. Add extra olive oil if needed.
In the same pan, saute minced garlic and lemongrass until the oil is infused with it’s flavour. Add extra olive oil if needed.
Mark as completed

6

Pour in the chilli yogurt mixture and 3 julienned kaffir lime leaves.
Pour in the chilli yogurt mixture and 3 julienned kaffir lime leaves.
Mark as completed

7

Add in 50ml pasta water.
Add in 50ml pasta water.
Mark as completed

8

Season with ½ tsp paprika and 1½ tsp fish sauce.
Season with ½ tsp paprika and 1½ tsp fish sauce.
Mark as completed

9

Add in the seared shrimp with 1 tsp lime juice followed by spaghetti.
Add in the seared shrimp with 1 tsp lime juice followed by spaghetti.
Mark as completed

10

Mix well, garnishing with the remaining one julienned lime leaf and serve immediately.
Mix well, garnishing with the remaining one julienned lime leaf and serve immediately.
Mark as completed

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