Air Fryer Chinese Style Pork Ribs

Airfryer
Mains
Pork

Easy Level:

Cook Time:

Servings:

45019

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Pork spare ribs
0.00
kg
kg
Pork spare ribs
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Hoisin sauce
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Light soya sauce
0.00
tbsp
tbsp
Light soya sauce
0.00
tsp
tsp
Dark soya sauce
0.00
tsp
tsp
Dark soya sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
5 Spice powder
0.00
tsp
tsp
5 Spice powder
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
g
g
grated Ginger
0.00
g
g
grated Ginger
0.00
cloves
cloves
Grated garlic
0.00
cloves
cloves
Grated garlic
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar

Garnish:

0.00
tbsp
tbsp
Roasted sesame seeds
0.00
tbsp
tbsp
Roasted sesame seeds
Spring onions
Spring onions

Steps

1

Add all ingredients into a large mixing bowl along with pork ribs that have been cut. Cover with cling foil and marinate for 2 hours or overnight.
Add all ingredients into a large mixing bowl along with pork ribs that have been cut. Cover with cling foil and marinate for 2 hours or overnight.
Mark as completed

2

Add all ingredients into a large wok, bring to boil and leave to braise on low heat for 30 minutes.
Add all ingredients into a large wok, bring to boil and leave to braise on low heat for 30 minutes.
Mark as completed

3

Remove cover and cook ribs until sauce is thick and slightly caramelized.
Remove cover and cook ribs until sauce is thick and slightly caramelized.
Mark as completed

4

Once done, transfer individual pork ribs into an air fryer and air fry for 5-10 minutes at 200°C.
Once done, transfer individual pork ribs into an air fryer and air fry for 5-10 minutes at 200°C.
Mark as completed

5

Once done, garnish with toasted sesame seeds and spring onions and serve.
Once done, garnish with toasted sesame seeds and spring onions and serve.
Mark as completed

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