Peach Oolong Ice Cream

4 hr


1 Tub

Get cafe-quality ice cream at home! This recipe show you a little hack to make creamy ice cream without a machine.
Ice cream is one of the easiest things to make. We’re serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for fresh and creamy goodness. Perfect to beat any heat or as sweet treat!
Blending together fresh peaches, oolong tea and Magnolia Fresh Milk in a Bosch Kitchen Blender to get an extra smooth texture.
Stand a chance to win yourself a Bosch Kitchen Blender (MMB6141B) seen in the video:

  1. Purchase $5 worth of Magnolia Milk from 30 July – 30 Sep 2021
  2. To enter, SMS MGBOSCH <space>NAME<space>RECEIPT NUMBER to 8822 6088

*Contest ends on 12 Oct 2021. Terms and conditions apply. Visit for more details.

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Adjust Servings
500ml Milk
500ml Whipping cream
3Oolong tea bags
3Ripe Peaches
100g sugar



In a saucepan, add in milk and 3 oolong tea bags, heat milk to a light simmer but do not let it boil for 30 minutes. Turn off heat and leave to cool to room temperature.
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In another saucepan add 2 chopped peaches and sugar, heat to melt sugar and mix evenly.
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In a blender add all cooled ingredients and blend until smooth.
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Pour mixture into a wide tray and mix in the remaining chopped peaches.
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Freeze for 30 minutes. Remove from the freezer and stir mixture with a whisk. Repeat this process 3-4 times until ice cream texture forms.
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Add ice cream into a tub or pint and freeze overnight.
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