It’s a traditional belief in Korea that Sam Gye Tang (Korean Ginseng Chicken Soup) is the ultimate way to revitalise the body and boost the immune system.
Apart from the various medicinal benefits, this is a delicious and complete meal on its own! The chicken is infused with the flavours from the ginseng root and the glutinous rice just soaks up all the yummy goodness!
Curry Puff is one of our favourite local snack, tasty potato chicken curry filling wrap in buttery pasty! Definitely makes you want to eat one after another!
For the filling we used a mixture of diced potatoes and chicken thigh, you can also use pork which taste great as well. The trick for a buttery pasty is to grate cold butter onto the flour when making the dough, this gives the pasty a really melt in you mouth crumbly texture.
Hokkien Mee has always been a hawker favorite and popular dish in Asian culture – but how about claypot hokkien mee? Tasty comfort food is what you’ll get!
An umami pot of noodly goodness, we made our own pork belly by simply frying and blanching. The fragrant aroma and sizzles of the claypot while cooking this dish can be tantalizing to say the least. Give yourself some time to prepare and you’ll be in for a treat!
This traditional and umami packed soup is a refreshing change to the dark coloured braised duck we eat often.
With the annual Valentine’s Day knocking at your doorstep, you know it’s time to whip up a fabulous meal for your dearest one – well look no further as this delicious dish of Herb Crusted Lamb Rack!
We used parsley, oregano, rosemary, lemon zest, and more to mix with breadcrumbs, to be added on the lamb later. After the lamb is seared using our Weber Genisis Grill, we added mustard and then the herbs to create that flavorful combination of goodness. We served it with potatoes and asparagus for that classic pairing that will do nothing less than impres
This dish is derived from the famous crispy yam ring dish.The crispy yam ring was created by one of Singapore’s Four Culinary Heavenly King, Mr. Hooi Kok Wai out of love for his wife. So much history and love that we have to cook this in our kitchen for our Chinese New Year series.
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
This is for the Japanese food lovers! Today’s recipe will prepare you to make your own Japanese set meal, from doing your own Uni Don (sea urchin rice), chawanmushi, all the way down to your own sashimi!
Fragrant coconut rice, deep fried chicken drumsticks, ikan bilis, hard boiled egg, Nasi Lemak is an all-time favourite for us Asians!
Abacus seeds is one of the most iconic Hakka dishes. Often eaten during festivals, they are made by mixing mashed yam and tapioca flour which are then shaped into tiny balls resembling the beads on an abacus.
