Salted Mustard Greens and Duck Soup

Leafy
Mains
Poultry
Soup

Easy Level:

Cook Time:

Servings:

4

This traditional and umami packed soup is a refreshing change to the dark coloured braised duck we eat often.
This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. While sour plums and tomatoes give the soup a tangy kick. We also added ginger to mask the gamey flavours of duck meat.
Try this different way of cooking duck and let us know if you like it!
#themeatmensg #simple #delicious #saltedvegetables #duck #savoury

Ingredients

Adjust Servings
US / Metric
0.00
large duck (cut into chunks)
0.00
large duck (cut into chunks)
0.00
g
g
pork ribs (cut into chunks)
0.00
g
g
pork ribs (cut into chunks)
0.00
litres
litres
water (or enough to cover the meat)
0.00
litres
litres
water (or enough to cover the meat)
0.00
g
g
salted mustard greens
0.00
g
g
salted mustard greens
0.00
Chinese plums
0.00
Chinese plums
0.00
tomatoes (quartered)
0.00
tomatoes (quartered)

Spices:

0.00
tsp
tsp
white peppercorns (crushed)
0.00
tsp
tsp
white peppercorns (crushed)
0.00
g
g
ginger (thickly sliced)
0.00
g
g
ginger (thickly sliced)
0.00
cloves
cloves
garlic with skin (crushed)
0.00
cloves
cloves
garlic with skin (crushed)
0.00
nutmeg (crushed)
0.00
nutmeg (crushed)
0.00
onion (quartered)
0.00
onion (quartered)

Steps

1

Soak salted mustard greens in water for 30 minutes.
Soak salted mustard greens in water for 30 minutes.
Mark as completed

2

Blanch duck and pork ribs for 5 minutes in boiling water.
Blanch duck and pork ribs for 5 minutes in boiling water.
Mark as completed

3

Strain and set aside
Strain and set aside
Mark as completed

4

Place spices in a spice bag
Place spices in a spice bag
Mark as completed

5

Place pork, salted mustard, duck, Chinese plums, tomatoes and spice bag into a soup pot.
Place pork, salted mustard, duck, Chinese plums, tomatoes and spice bag into a soup pot.
Mark as completed

6

Pour in 2½ litres water or enough to cover an inch above the meat.
Pour in 2½ litres water or enough to cover an inch above the meat.
Mark as completed

7

Bring it to a boil, cover and simmer for 1½ hours
Bring it to a boil, cover and simmer for 1½ hours
Mark as completed

8

Season soup with salt and pepper, to taste.
Season soup with salt and pepper, to taste.
Mark as completed

More of what you like. Bookmark these recipes.

Leafy
Mains
Pork
Rice
Rice cooker
Beef
Filipino
Mains
Noodles
For 2
Mains
One-pan
Seafood
Beef
Fusion
Mains
Western
Gluten-Free
Gourds
Italian
Leafy
Mains
One-pan
Seafood
Mains
Poultry
Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker