When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
Nothing hits the spot like a good hotpot during Chinese New Year reunion dinner with the family! Let’s switch it up for CNY 2023 with this simple Herbal Chicken Hot Pot for a healthy, nutritious twist to your regular hotpot soup base. A meat galore of US Kurobuta Pork Neck, Canadian Pork Belly, Australian Wagyu Sirloin and US
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise wealth, abundance, unity
Time to liven up Christmas dinners with our Eurasian Hainanese Oxtail Stew recipe. Flavourful, rich stew, meaty oxtail that’s slow-cooked to perfection – being rich in culture, tradition, and flavours, we’re sure your friends and family would surely enjoy this comforting, all-in-one-pot dish.
Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles recipe! Creamy, rich instant noodle Tom Yum soup that goes with a variety of meat, seafood and vegetables (just like a hot pot) – it’s no wonder why this comfort dish is highly raved among locals. Known for being
We challenged ourselves in making our version of this classic Singaporean favourite – Kway Chap from scratch! Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick. This Singaporean street food may look simple but
A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe. Using overnight rice soaked in umami-rich, chicken broth from scratch, topped off with crispy rice and fried egg floss, recreate this well-known Singaporean hawker dish at the comfort of your own home. More of what you might like: Singaporean Dishes Made Easy
One pot prawny goodness! Soaked in a rich, umami-filled broth, this homemade meal is quick to prepare. Perfect dish for a 4 people meal for under S$40 budget! Toss in your favourite protein and more veggies for a hearty dinner. We got our ingredients from RedMart and currently they are running a limited time promotion with Citi Credit Cards. Get 50%
Energise your day with this spicy Ji Gong Bao Hotpot recipe! This flavourful broth is enriched with nourishing goodness from Traditional Black Boned Chicken Tonic from Eu Yan Sang! Along with the rich aromas of Sichuan peppercorns, fragrant ginger and dried chillies, this dish is perfect as a cosy one-pot meal for weeknights. Eu Yan Sang Black Boned Chicken Tonic range
This Indonesian style fried rice is one of our favourite versions of fried rice! Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes, makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.