Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.
Our soul-warming rendition of the traditional corn & pork ribs soup is a breeze to make without needing to skimp on those powerful health benefits!
Pan fried to crisp golden brown and stuffed with steaming sweet spring onions – this humble fried temptation is so fragrant it’s sure to make you drool merely with its wonderful aroma. Using just simple everyday ingredients along with a few easy steps, this unpretentious yet scrumptious snack can be tons of fun to make.
Yi Zi Ban is a Hakka traditional snack from Tai Po County, Guangdong Province. It has a history of more than 300 years. One long forgotten dish, the story is that Hakka mother will prepare this dish for her son when he travels on a long journey overseas and to ensure his safe return.
Well known for its nine distinctive colours, this popular steamed cake also known as ‘Jiu Ceng Gao’ in Chinese or ‘Kueh Lapis’ in Malay, is a pleasure to both the eyes and palate. Smooth rich texture accompanied by the delicious blend of coconut and pandan flavour, this old time favourite is sure to get your taste buds beckoning for the next bite.
Singapore may not have four seasons, but you can now experience winter with this nourishing and refreshing Winter Melon Soup. Loaded with numerous vitamins and nutrients, along with a long list of health benefits, this cooling winter soup is especially suitable for you and your family to beat the yearlong humid climate in Singapore.
A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in homes.
Here’s a meaty dish to get the Christmas mood revving on! With a 2kg chunk of ham, this is an ideal thing to serve in an Xmas party. This recipe serves up to 10, and with minimal effort too.
Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed stars of Southeast Asian dessert!
