Watercress And Pork Ribs Soup

Leafy
Mains
Pork
Soup

Easy Level:

Cook Time:

Servings:

2

A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in homes.
The slightly bitter peppery taste of watercress is mellowed to earthy and sweet from slow simmering over the stove. Our method of boiling the soup is extracting the earthy flavour of the watercress by adding the stems at the beginning and adding the tender shoots and leaves at  the end for the fresh taste of it. The red dates and wolfberries adds sweetness to the soup and dried scallops adds an extra depth of flavour.
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
pork ribs
0.00
kg
kg
pork ribs
0.00
g
g
watercress
0.00
g
g
watercress
0.00
g
g
dried scallops
0.00
g
g
dried scallops
0.00
g
g
wolfberries
0.00
g
g
wolfberries
0.00
g
g
red dates
0.00
g
g
red dates
0.00
litres
litres
water
0.00
litres
litres
water
Salt to taste
Salt to taste

Steps

1

Wash watercress. Separate leaves from stems.
Wash watercress. Separate leaves from stems.
Mark as completed

2

Blanch pork ribs for 5 minutes. Drain and place in a soup pot.
Blanch pork ribs for 5 minutes. Drain and place in a soup pot.
Mark as completed

3

Put the watercress stems, 30g dried scallops, 10g red dates and 10g wolfberries with the pork ribs.
Put the watercress stems, 30g dried scallops, 10g red dates and 10g wolfberries with the pork ribs.
Mark as completed

4

Pour in 2 litres water.
Pour in 2 litres water.
Mark as completed

5

Simmer for 2 hours.
Simmer for 2 hours.
Mark as completed

6

Season with salt to taste.
Season with salt to taste.
Mark as completed

7

Add in the watercress leaves and simmer for 2 minutes or until the watercress leaves wilt.
Add in the watercress leaves and simmer for 2 minutes or until the watercress leaves wilt.
Mark as completed

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