Yogurt Baked Fish With Pine Nut Herbed Crumbs

Fish
Mains

Easy Level:

Cook Time:

Servings:

1

Pescatarian or not, you’re gonna love today’s recipe! We’ll show you how bread and fish makes a delectable dish. Light and fluffy herbed crumbs blend, a juicy and succulent slab of cod fillet, together with Greek Style Yogurt coming together to form a sea of refreshing flavours! Now this is a dish we can fall for hook, line, and sinker.
Enjoy Farmers Union Greek Style Yogurt with your favourite dishes! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!

Ingredients

Adjust Servings
US / Metric
0.00
cod fish fillets (200g each)
0.00
cod fish fillets (200g each)
0.00
tbsp
tbsp
butter
0.00
tbsp
tbsp
butter

Yogurt Sauce:

0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour
0.00
g
g
egg
0.00
g
g
egg
0.00
g
g
shallots (finely minced)
0.00
g
g
shallots (finely minced)
0.00
g
g
chives (finely chopped)
0.00
g
g
chives (finely chopped)
0.00
tbsp
tbsp
extra virgin olive oil
0.00
tbsp
tbsp
extra virgin olive oil
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
kosher salt
black pepper to taste
black pepper to taste
Herbed Crumbs
Herbed Crumbs
0.00
g
g
unsalted butter (melted)
0.00
g
g
unsalted butter (melted)
0.00
g
g
pine nuts (finely chopped)
0.00
g
g
pine nuts (finely chopped)
0.00
g
g
panko breadcrumbs
0.00
g
g
panko breadcrumbs
0.00
g
g
flat leaf parsley (chopped)
0.00
g
g
flat leaf parsley (chopped)
0.00
g
g
tarragon (chopped)
0.00
g
g
tarragon (chopped)
0.00
g
g
dill (chopped)
0.00
g
g
dill (chopped)
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper

Steps

1

Preheat oven to 200°C.
Preheat oven to 200°C.
Mark as completed

2

Grease baking dish with 1 tbsp butter.
Grease baking dish with 1 tbsp butter.
Mark as completed

3

Prepare the sauce. Whisk 150g Farmers Union Greek Style Yogurt, ¼ tsp cornflour, 30g egg, 10g finely minced shallots, 5g finely chopped chives, 1 tbsp extra virgin olive oil, ¼ tsp kosher salt and black pepper to taste.
Prepare the sauce. Whisk 150g Farmers Union Greek Style Yogurt, ¼ tsp cornflour, 30g egg, 10g finely minced shallots, 5g finely chopped chives, 1 tbsp extra virgin olive oil, ¼ tsp kosher salt and black pepper to taste.
Mark as completed

4

Prepare herbed crumbs. Combine 40g melted butter, 50g finely chopped pine nuts, 50g panko breadcrumbs, 5g chopped flat leaf parsley, 5g chopped tarragon, 5g chopped dill, ½ tsp kosher salt and ¼ tsp black pepper.
Prepare herbed crumbs. Combine 40g melted butter, 50g finely chopped pine nuts, 50g panko breadcrumbs, 5g chopped flat leaf parsley, 5g chopped tarragon, 5g chopped dill, ½ tsp kosher salt and ¼ tsp black pepper.
Mark as completed

5

Season 2 cod fish fillets lightly with salt and pepper.
Season 2 cod fish fillets lightly with salt and pepper.
Mark as completed

6

Arrange cod fish fillets on baking tray.
Arrange cod fish fillets on baking tray.
Mark as completed

7

Pour sauce over fillets.
Pour sauce over fillets.
Mark as completed

8

Pack a generous layer of pine nut herbed crumbs on top the fish fillets.
Pack a generous layer of pine nut herbed crumbs on top the fish fillets.
Mark as completed

9

Bake in oven for 15-20 minutes, or until topping turn golden and fillets are cooked through.
Bake in oven for 15-20 minutes, or until topping turn golden and fillets are cooked through.
Mark as completed

10

Serve immediately with your choice of rice or fresh salad.
Serve immediately with your choice of rice or fresh salad.
Mark as completed

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