One Pot Chicken and Mushroom Rice

Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is very close to our usual chicken rice, but we added canned button mushrooms and Chye Sim to make it a balanced meal for the whole family!
Do support the Food from the Heart and their School Goodie Bag Programme. The programme started 14 years ago with the belief that no child should every go to school hungry.  Below are some ways you can help :
Working with neighbourhood schools, we support students under the Financial Assistance Scheme by providing monthly food packs.  These food packs help defray living expenses by supplementing basic food necessities such as rice, vermicelli, milk and cooking oil.  All it takes to support a student and their family is $55 for a month, or $660 for a year – just $1.81 per day.
To help, please go to
#themeatmensg #simple #delicious #foodfromtheheart #helpfeedourchildren

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Adjust Servings
1cup rice
2cups water
1canned button mushroom (sliced)
2chicken thighs (cut into bite size cubes) ($2.50)
3clove garlic (minced) ($0.10)
10g ginger (sliced) ($0.10)
3stalk Chye Sim ($0.40)
2tbsp oyster sauce ($0.30)
1tbsp light soy sauce ($0.10)
2tbsp sesame oil ($0.20)
½tsp white pepper powder ($0.10)



Marinate chicken with oyster sauce, light soy sauce, sesame oil and white pepper powder.
Mark as complete

In rice cooker add rice, marinated chicken, mushrooms, garlic and ginger.
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Cook rice according to instruction on package.
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10 minutes before rice is done, add in Chye sim.
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Stir rice and mix well before serving.
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