Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
#themeatmensg #simple #delicious

Ingredients

Steps

1

Mix together 50g ground roasted peanut with 40g fine sugar. Put it in a dish.

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2

Mix together 50g pure black sesame powder with 40g fine sugar. Put it in a dish.

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3

Whisk together 135g glutinous rice, 2 tbsp tapioca flour, 220ml water and 2 tbsp oil in a microwave safe casserole.

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4

Microwave for 2 minutes. Knead mixture evenly using a rubber spatula.

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5

Return to microwave to cook for a further 1 minute. Knead until it well mixed

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6

Divide the muah chee into 2 portions, the first portion cut into small bite sizes with a pair of scissors, coating each piece thoroughly with the peanut mixture.

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