Muah Chee
The Meatmen
April 5, 2017
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
#themeatmensg #simple #delicious
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Ingredients
Adjust Servings
| 135g glutinous rice | |
| 2tbsp tapioca flour | |
| 220ml water | |
| 2tbsp oil | |
| 50g ground roasted peanuts mixed with 40g sugar | |
| 50g black sesame powder mixed with 40g sugar |
Directions
1.
Mix together 50g ground roasted peanut with 40g fine sugar. Put it in a dish.
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2.
Mix together 50g pure black sesame powder with 40g fine sugar. Put it in a dish.
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3.
Whisk together 135g glutinous rice, 2 tbsp tapioca flour, 220ml water and 2 tbsp oil in a microwave safe casserole.
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4.
Microwave for 2 minutes. Knead mixture evenly using a rubber spatula.
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5.
Return to microwave to cook for a further 1 minute. Knead until it well mixed
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6.
Divide the muah chee into 2 portions, the first portion cut into small bite sizes with a pair of scissors, coating each piece thoroughly with the peanut mixture.
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7.
Repeat the same for the second portion with the black sesame mixture.
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