Mango & Mint Slush

Given that it’s always a humid summer season in Singapore, we’re up for making a mocktail today – and what better way to indulge in something refreshing than to add mint in!

Using the Mango Juice from MARIGOLD PEEL FRESH, we’ve come up with an all-season drink that you can easily make for a party at home with friends. Using sugar on the rim on the glass not only enhances the overall look of the drink, it also makes it more fun to share too. Give it a go and chill yourself out!

To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page

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  • Servings: 1 glass

  • Time: 5 min

  • Skill: Easy


  1. 300ml Peel Fresh mango juice

  2. 1 ½ cup ice cubes

  3. 1 honey mango (cut into cubes)

  4. 5g of fresh mint

  5. 2 lime

  6. 2 tbsp sugar


  1. Add 1 honey mango (cut into cubes) to blender with 5g of fresh mint

  2. Squeeze juice of half a lime into blender

  3. Add 1 ½ cup of ice cubes

  4. Add 300ml MARIGOLD PEEL FRESH mango juice

  5. Blend until smooth

  6. Coat the rim of the glass with lime wedge

  7. Dip rim of the glass in sugar

  8. Pour slush into glass and grate lime zest on top.

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