In preparation for father’s day here’s something special for you!
Also commonly known as Galbijjim, this recipe stands for braised beef short ribs. It is so full of flavor, and will be well worth the time put in. Make sure to soak the dried mushrooms overnight the day before cooking. Wash up the ribs and have them soaked to remove any trace of excess blood.
Add a few sachets of Cheong Kwan Jang Korean Red Ginseng Extract Everytime Balance for the added ginseng flavour and mix it evenly, do add based on personal taste preferences.
If dad loves stew and beef, this is something that you can’t miss.
Recipe Tip: To retain the active components and health benefits of Korean red ginseng, it is recommended not to subject Korean red ginseng products to direct heat or temperatures above 80°C.
To find out more about Cheong Kwan Jang Korean Red Ginseng Extract, click here:- https://wjl.social/ckj619