Ji Gong Bao Chicken Hot Pot
Energise your day with this spicy Ji Gong Bao Hotpot recipe!
This flavourful broth is enriched with nourishing goodness from Traditional Black Boned Chicken Tonic from Eu Yan Sang! Along with the rich aromas of Sichuan peppercorns, fragrant ginger and dried chillies, this dish is perfect as a cosy one-pot meal for weeknights.
Eu Yan Sang Black Boned Chicken Tonic range is made with real chicken, premium herbs and is Halal-certified. With no added salt, preservatives or caramel coloring, and ZERO fat and cholesterol, everyone can enjoy this nourishing tonic warm or chilled. You can also add it to your dishes and soups! Comes in 4 flavours:
1. Traditional Black Boned Chicken Tonic
2. Black Boned Chicken Tonic with American Ginseng, Cordyceps, Goji Berries & Huaishan
3. Black Boned Chicken Tonic with Duzhong Baji
4. Black Boned Chicken Tonic with Bazhen and Collagen
Find out more at https://www.euyansang.com.sg/ From 11 July to 10 August 2022, Eu Yan Sang will be giving away a limited edition EuSKIP skipping rope with purchase of Essence of Chicken/Black Boned Chicken Tonic. Whilst stocks last!
Check out their range of Black Boned Chicken Tonics at all Eu Yan Sang stores, major supermarkets and/or https://bit.ly/EYSbbeoca
|3 Bottle Eu Yan Sang Black Bone Chicken Tonic|
|1 whole Chicken|
|15 - 20 Dried red chillies (deseeded)|
|5 cloves Garlic (sliced)|
|5 stalks Scallions (cut 1 inch strips)|
|2 tbsp Cooking oil|
|1 tbsp Black peppercorns|
|3 tbsp Rice vinegar|
|3 tbsp Light soy sauce (adjust to taste)|
|2 tbsp Dark soy sauce|
|2 tbsp Sugar|
|2 litres Water|
|Pork belly slices|