Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm!

Never tried grilling your avocados? This recipe is the great starter.

Plus, did we mention how nutritious this recipe is? Avocados are rich in healthy monounsaturated fats (good for heart and weight control), high in antioxidants and fibre and a whole lot more.


Click to rate this recipe!

  • Servings: 4

  • Time: 15 min

  • Skill: Easy


  1. 2 Hass Avocado

  2. 1 Tomato (diced)

  3. 100g Feta Cheese (crumbled)

  4. Salt and pepper

  5. Olive oil

  6. Lemon Juice

  7. Basil (chopped)


  1. Cut avocados in half, remove the seed with a knife. Drizzle with a little lemon juice, brush with olive oil, season with salt and pepper.

  2. On a grill pan over medium heat, add olive oil, add avocados green side down. Grill until it is nice and browned to your liking.

  3. Once done, place on a plate, add diced tomatoes, feta cheese, chopped basil, a season with a little salt and pepper. Serve.

  • Share:

You might be interested in: