Eggplant with Minced Pork and Salted Fish
Another classic yet homely dish. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge.
Also, don’t underestimate the salted fish, as it adds another layer of aroma to the dish.
Remember to cook more white rice with this for a perfect match!
|150g minced pork|
|50g salted fish in oil (cut into cubes)|
|Oil for frying|
|1tbsp minced garlic|
|1tbsp minced ginger|
|30g chopped spring onions|
|3tbsp cornstarch solution (1 tbsp cornstarch mixed with 2 tbsp sugar)|
|2tbsp light soy sauce|
|2tbsp spicy bean paste (adjust to preference)|
|2tbsp black vinegar|
|1tbsp hua tiao wine|