Also known as Kimchi Jjigae (or 김치찌개 in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.
A warm and hearty recipe, we’ve added DoDo cuttlefish balls to make a cuttlefish ball variant, which is super simple for any home cook. You’re sure to love trying it out!
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