Chocolate Snow Skin Mooncake
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking involved, you can make it and eat it straight or refrigerate and eat it within a few days.
|200g fried glutinous rice flour|
|220g icing sugar|
|80g vegetable shortening|
|640g chocolate lotus paste|