Beef Hor Fun
The Meatmen
April 6, 2018
Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm.
Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic Olive Oil which is great for stir frying the hor fun on the heated wok as it made from a refined blend of pure olive oil, flavouring the gravy with XO sauce and black bean paste and thickening it before scoop over and serve it served piping hot!
Dig in to a tasty classic!
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Ingredients
Adjust Servings
| 400g rice noodles / hor fun | |
| 1tsp dark soy sauce | |
| 1tbsp sesame oil | |
| 3tbsp Borges classic olive oil | |
| 250g sliced beef (tenderloin, rump, flank) | |
| 1tbsp sesame oil | |
| 1tbsp Hua Tiao wine | |
| ½tsp white pepper powder | |
| ½tsp salt | |
| 2tbsp corn flour | |
| 1egg white | |
| 3tbsp Borges classic olive oil |
Gravy:
| 500ml beef stock | |
| 1tbsp oyster sauce | |
| 1tbsp Hua Tiao wine | |
| 1tsp sugar | |
| ½tsp white pepper powder | |
| 1tbsp minced garlic | |
| 1to 2 tbsp black bean paste (Adjust to taste and brand) | |
| 1tbsp XO Sauce | |
| 5stalks Chye Sim | |
| 3tbsp corn flour mix with water |
Directions
1.
Thinly slice beef. Marinate beef with salt, pepper, sesame oil, corn flour, chinese cooking wine and egg white, for at least 20 minutes.
Mark as complete
2.
In a bowl, mix Hor Fun with dark soy and sesame oil.
Mark as complete
3.
In a wok heat 3 tbsp Borges classic olive oil at medium high heat, stir fry Hor Fun until lightly charred and set aside.
Mark as complete
4.
Heat anyother 3 tbsp Borges classic olive oil on medium high heat, sear the marinated beef until about 60% cooked and set aside.
Mark as complete
5.
Add minced garlic to the same wok, stir fry until fragrant. Add in XO sauce and black bean paste, stir fry until fragrant.
Mark as complete
6.
Deglaze wok with Hua Tiao wine. Add in stock and remaining seasoning. Bring to boil and let it simmer for about 3 minutes.
Mark as complete
7.
Add in Chye Sim, Thicken gravy with cornflour solution. Add in seared beef slices and mix well.
Mark as complete
8.
Spoon gravy over Hor Fun and serve.
Mark as complete
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