Air Fryer Tandoori Chicken

We’ve been craving for Indian food! And this easy Air Fried Tandoori Chicken recipe has to be our new favourite.

Tender juicy chicken soaked in a marinade bursting with flavour and spice. Accompanied with a Mint Chutney from scratch, this Tandoori Chicken is a must try.

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Adjust Servings
4 pieces Chicken leg
1/2 cup Yogurt
2 tbsp Red Chilli Powder
1 tsp Garam Marsala
1 tsp Kasuri Methi (dried Fenugreek leaves)
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1 tsp Salt
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Lemon juice
3 tbsp Cooking oil
Sliced onions
Mint Chutney
1 cup Mint leaves
1/2 cup Coriander leaves
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Cumin powder
1/2 tsp Chaat Masala powder
2 Green chillies
2 cloves Garlic
1 cup Yogurt



In a large mixing bowl add all ingredients under Tandoori marinade and mix well.

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Score chicken leg pieces and add them into the marinade, mix and coat evenly. Leave to marinate for 1 hour.

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Transfer chicken pieces into an air fryer and air fry at 200°C for 40 minutes, flipping them over at the 20 minute mark.

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While it is cooking we can make the Mint Chutney. Add mint, coriander, sugar, salt, cumin, chaat masala, green chili, garlic, a bit of the yogurt into a food processor and blend until just smooth.

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Whisk rest of the yogurt until smooth and add mint chutney into the yogurt. Mix well.

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Serve chicken together with Mint chutney.

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