[Air Fryer Series] Sesame Balls
Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy, nutty, and chewy. Sesame ball is a traditional and popular classic dessert served during the Lunar New Year. It is very popular all over Southeast Asia, China, Japan, etc. But each country put different fillings inside.
In Singapore, Sesame balls are more commonly filled with sweet red bean paste, peanut and mung-beans. It’s a great snack or dessert for a potluck. These fried sesame balls will surely satisfy your sweet cravings!
Chinese New Year is less than a month away and we hope this recipe allows you to make a bunch of delicious sesame balls for you and your family!
|200g Glutinous rice flour|
|100g Icing sugar|
|100g Toasted sesame seeds|
|200g Sweet red bean paste|
|Oil for brushing|
|Water for dipping|