[Air Fryer Series] BBQ Chicken Wings

Not sure what to serve your guests this festive season?
Look no further! This plate of delicious BBQ Chicken Wings is super easy to make, even more so with an Air Fryer. If you do not have an air fryer, you can use the oven as well 🙂
Delicious garlicky chicken wings paired with the critrusy homemade chilli, absolutely marverlous~
Cooking is fun but cleaning up is tough. Enjoy a fuss free festive snack this christmas all from the convenience of an air fryer. The recipe is simple to make and is guaranteed to wow your friends and family alike. Try it out now!

No Reviews

Ingredients

Adjust Servings
8chicken wings (cleaned and pat dry)
5calamansi (halved)
2tbsp shallots (minced)
3tbsp garlic (minced)
2tbsp grated ginger
2tbsp oyster sauce D
2tsp fish sauce D
2tbsp honey  D
1tbsp light soy sauce D
½tsp salt
½tsp pepper
1tbsp sesame oil
Chilli Dip:
6red chillies
5chilli padis
20g ginger
5cloves garlic
1tbsp rice vinegar
Juice from 6 calamansi
3tbsp sugar
tsp salt
60ml chicken stock

Directions

1.

Clean and pat dry chicken wings. Separate mid wings and drumettes.
Mark as complete
2.

Whisk well minced shallots, minced garlic, grated ginger, oyster sauce, fish sauce, honey, light soya sauce, salt, pepper and sesame oil.
Mark as complete
3.

Pour it over the chicken. Mix well. Let it marinate in the fridge for 1 hour or  overnight.
Mark as complete
4.

Blend red chillies, chilli padis, ginger, garlic, rice vinegar, juice from 6 calamansi, sugar, salt and 50ml chicken stock.
Mark as complete
5.

When you are ready to grill the chicken wings, leave it an hour to come to room temperature.
Mark as complete
6.

Add wings into the air fryer and grill at 200°C.
Mark as complete
7.

Grill for 5 minutes on each side until tender, skin is crisp and caramel brown.
Mark as complete
8.

Serve with calamansi and chilli dip.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!