Take a break from your usual roast meats and try this comforting seafood chowder, made in 30 minutes….
Toss your favourite pasta in this creamy-spicy bologsa sauce for a comforting, flavorful twist on the Italian classic….
A protein-packed breakfast or brunch idea that’s full of spice and soul. Add eggs to…
A cheesy, hearty baked potato topped with rich Bologsa (bolognese + laksa) for the ultimate fusion comfort food….
Creamy, spicy and hearty – this dish brings together two favourites, curry chicken and mac…
A Singaporean twist on the classic crowd favourite, mac & cheese. This recipe is quick…
When cheesy Italian arancini meets Hainanese chicken rice, you get the ultimate fusion snack 😮💨🧀…
Inspired by diverse flavours of Singapore’s racial groups and her mother’s love for spicy food,…
Drawing inspiration from his upbringing in a traditional family and his extensive culinary background, Chef…
Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny…
