Chicken Noodle Soup with Chicken Essence from Scratch

Chinese
Halal
Noodles
Poultry
Roots

Easy Level:

Servings:

3-4 pax

Growing up, we always looked forward to our mom’s home-cooked meals. This simple, healthy, homemade Chicken Noodle Soup is one of the many comfort foods  that our moms have made for us!

This well-balanced meal consists of juicy shredded chicken, nutrient-packed veggies, noodles all cooked in a light and savoury chicken broth made from scratch. 

With the help of Eu Yan Sang’s Power Up! Concentration and Vision Chicken Essence made of 100% pure chicken goodness, That’s specially formulated for children to support their eye health, and boost healthy concentration and memory power! 

Empower your children with these pick-me-ups at:

bit.ly/ConcentrationPowerUp 

bit.ly/VisionPowerUp 

 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Chicken mid-wings
0.00
g
g
Chicken mid-wings
0.00
g
g
Chicken Feet
0.00
g
g
Chicken Feet
0.00
bulb
bulb
Garlic
0.00
bulb
bulb
Garlic
0.00
g
g
Ginger
0.00
g
g
Ginger
0.00
Onion
0.00
Onion
0.00
Carrot
0.00
Carrot
0.00
Celery Ribs
0.00
Celery Ribs
Salt
Salt
0.00
Chicken Breasts
0.00
Chicken Breasts
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Onion (diced)
0.00
Onion (diced)
0.00
Carrot (cubed)
0.00
Carrot (cubed)
0.00
Celery (cubed)
0.00
Celery (cubed)
0.00
g
g
Shimeji Mushroom
0.00
g
g
Shimeji Mushroom
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
Light Soy Sauce
0.00
tbsp
tbsp
White Pepper Powder
0.00
tbsp
tbsp
White Pepper Powder
0.00
packs
packs
Flat noodles/Instant noodles
0.00
packs
packs
Flat noodles/Instant noodles
0.00
bottles
bottles
Eu Yan Sang Power Up! Chicken Essence
0.00
bottles
bottles
Eu Yan Sang Power Up! Chicken Essence

Steps

1

In an air fryer/oven add in garlic, ginger, onion, carrot, celery ribs, chicken mid wings and chicken feet. Season with salt and roast for about 20 minutes at 200°C.
In an air fryer/oven add in garlic, ginger, onion, carrot, celery ribs, chicken mid wings and chicken feet. Season with salt and roast for about 20 minutes at 200°C.
Mark as completed

2

Transfer ingredients into a pot and add water. Simmer for about 45 minutes. Strain broth after.
Transfer ingredients into a pot and add water. Simmer for about 45 minutes. Strain broth after.
Mark as completed

3

Cut celery, carrot and onions into cubes.
Cut celery, carrot and onions into cubes.
Mark as completed

4

Into broth, add chicken breast, celery, carrot, onions, and shimeiji mushrooms. Season with light soy sauce, white pepper powder. Mix well and simmer for about 30 minutes.
Into broth, add chicken breast, celery, carrot, onions, and shimeiji mushrooms. Season with light soy sauce, white pepper powder. Mix well and simmer for about 30 minutes.
Mark as completed

5

Remove and shred chicken breast.
Remove and shred chicken breast.
Mark as completed

6

Add in 2 packs of noodles of your choice and cook until al dente. Add in shredded chicken breast.
Add in 2 packs of noodles of your choice and cook until al dente. Add in shredded chicken breast.
Mark as completed

7

Turn off heat and add in 2 bottles of Eu Yan Sang Power Up! Chicken Essence. Mix well and serve hot.
Turn off heat and add in 2 bottles of Eu Yan Sang Power Up! Chicken Essence. Mix well and serve hot.
Mark as completed

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