Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot Herbal Bak Kut Teh!
After trying a few stores in Kuala Lumpur, we knew we had to recreate it in The Meatmen kitchen.
This popular pork-based soup is slow-cooked for hours with succulent pork cuts, fragrant herbs and spices while, the Singapore Bak Kut Teh focuses on the pepper and garlic flavours. Both uniquely delicious!
As a quintessential Malaysian street food, Herbal Bak Kut is comforting and nourishing for the body! Highly-raved breakfast (or supper or any meal, really) food among Singaporeans and Malaysians alike.
📍Restoran Lieong Kee Bae Good Teh
19, Jalan Development, Taman Kepong, 52100 Kepong, KL
Opening hours: 7.30am to 2.30pm; 5pm to 11pm (closed every Mon)