This is an excellent recipe for sharing with your cake-loving peers. We used NutriSoy Fresh Soya Milk and allowed it to be absorbed by the fruit in the cooking process. Going well with this would be the honey and brown sugar batter that forms the mixture, baking at 150°C for 60 minutes.
Glaze honey over the cake, and decorate it with nuts and dried fruits, and you have yourself something to bring to that Xmas feast in no time!