Soon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.
Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!
#themeatmensg #simple #delicious #soonkueh