Mum’s Beef Lasagna

This beef lasagna isn’t just food—it’s feelings. 😌 Grace’s family recipe has been the ultimate go-to for birthdays, family feasts, and even those days you just need a hug in food form. Packed with perfectly cooked beef, creamy bechamel, melty cheese, and a whole lot of heart. Trust us, one slice is not enough!😉 Tip: You can always […]

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Hokkien Mee-style Seafood Paella

We’re challenging our creativity this Christmas with a Hokkien Mee-style Seafood Paella recipe. Adding Singaporean flavours to this iconic Spanish dish was a combination we weren’t expecting — BUT IT WORKS! It’s the perfect balance of umami, seafood and tanginess in one dish. Though paella is traditionally cooked with a paella pan, we opted for a wide pan which works as well! We made a

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KL OUG Pork Noodles

Come try OUG Pork Noodles in Kuala Lumpur, Malaysia with us! It was our first time eating Chee Yoke Fun and we were amazed by the many ingredients and flavours found in one noodle dish! The combination of meat and seafood ingredients reminded us soo much of Bak Chor Mee and Seafood Soup – think

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Teochew Pork Trotter Jelly

Let’s relive throwbacks this coming Chinese New Year with our Teochew Pork Trotter Jelly recipe. Though not commonly known in Singapore, this cold, Teochew dish is actually a classic within Singapore’s hawker culture. Made from umami-packed pork broth, tender meat and collagen-rich skin that solidifies into jelly when left refrigerated – it’s an interesting appetiser

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Xiao Long Bao

Starting from humble origins in China, these delicate pockets of soup are no stranger to the Asian food scene. Piping hot soup mixed in with rich flavours from the pork waiting to burst through that thin silky dough skin – it’s simply irresistible!

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