Japanese Soft Milk Buns

3 hour


3-4 pax

Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
We did this recipe using NutriSoy Fresh Soya Milk with Real Oats and Quinoa, to give the milk buns an additional layer to flavor. In comparison to a regular bread roll, these buns will be a creamy treat to share with your loved ones!

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Adjust Servings
340g bread flour
60g whole wheat flour
6g instant yeast
45g butter
290ml NUTRISOY Oats and Quinoa Reduced Sugar
40g condensed milk
6g salt



Preheat the oven at 160°C.
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Mix all flour & instant yeast inside the mixer bowl. Attach dough hook onto mixer machine.
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Pour in NUTRISOY Oats and Quinoa Reduced Sugar slowly, followed by condensed milk.
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Mix till well combined.
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Sprinkle salt into the mixing bowl. Mix well.
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Add in butter cubes one by one.
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