Japanese Soft Milk Buns
The Meatmen
September 21, 2020
Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
We did this recipe using NutriSoy Fresh Soya Milk with Real Oats and Quinoa, to give the milk buns an additional layer to flavor. In comparison to a regular bread roll, these buns will be a creamy treat to share with your loved ones!
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Ingredients
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| 340g bread flour | |
| 60g whole wheat flour | |
| 6g instant yeast | |
| 45g butter | |
| 290ml NUTRISOY Oats and Quinoa Reduced Sugar | |
| 40g condensed milk | |
| 6g salt |
Directions
1.
Preheat the oven at 160°C.
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2.
Mix all flour & instant yeast inside the mixer bowl. Attach dough hook onto mixer machine.
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3.
Pour in NUTRISOY Oats and Quinoa Reduced Sugar slowly, followed by condensed milk.
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4.
Mix till well combined.
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5.
Sprinkle salt into the mixing bowl. Mix well.
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6.
Add in butter cubes one by one.
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