Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy.
We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so we put them together to come up with something exciting.
Taking your first bite can be truly satisfying after drizzling the sweet frosting over. Try out this easy bake recipe in the comfort of home!
#themeatmensg #simple #delicious #nutrisoy #cinnamonrolls

Ingredients

Adjust Servings

US / Metric

0.00

NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa

0.00

NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa

0.00

tbsp

sugar

0.00

tbsp

sugar

0.00

melted butter

0.00

melted butter

0.00

self raising flour

0.00

self raising flour

0.00

packet

dry active yeast (see weight on packaging)

0.00

packet

dry active yeast (see weight on packaging)

Filling:

butter

0.00

cup

brown sugar

0.00

cup

brown sugar

0.00

tbsp

ground cinnamon

0.00

tbsp

ground cinnamon

0.00

cup

dried cranberries

0.00

cup

dried cranberries

Frosting

0.00

icing sugar

0.00

icing sugar

melted butter

0.00

tbsp

NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa

0.00

tbsp

NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa

Steps

1

Add NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa, sugar and melted butter into a saucepan and heat without boiling it while stirring. Transfer to a large mixing bowl.

Mark as completed

2

Add 1 packet of dry active yeast, mix well and set aside to sit for 5 minutes.

Mark as completed

3

Add self raising flour bit by bit in 4-5 batches and mix evenly everytime you add flour, until mixture forms a dough. Knead dough into a ball.

Mark as completed

4

Coat another bowl with oil, and transfer dough into the bowl. Cover with a damp cloth and set aside to proof for 1 hour

Mark as completed

5

Dust a workboard with flour, place dough onto workboard and dust dough with flour. With a rolling pin, flatten dough into a large rectangle piece.

Mark as completed

6

Coat dough with melted butter, evenly sprinkle brown sugar, ground cinnamon and dried cranberries over dough.

Mark as completed

7

Roll up dough tightly and cut into 9 pieces. Lay cinnamon rolls into a buttered baking tray. Cover with a damp cloth and set aside to proof for 30 minutes.

Mark as completed

8

Preheat oven to 180°C.

Mark as completed

9

For the frosting, add icing sugar, melted butter and NutriSoy Reduced Sugar Fresh Soy Milk - Oats and Quinoa into a small mixing bowl and mix until smooth.

Mark as completed