Christmas Eggnog

Desserts

Easy Level:

easy

Cook Time:

1 Hr

Servings:

5 pax

What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy. 
 
Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac. 
Remember to drink in moderation, especially for light-weight drinkers!
If you would like the Christmas Eggnog to be family-friendly, you can do away with the alcohol 🙂 
Merry Christmas??
Drink Don’t Drive! Always Drink Responsibly~

Ingredients

Adjust Servings
US / Metric
0.00
eggs
0.00
eggs
0.00
g
g
sugar
0.00
g
g
sugar
0.00
ml
ml
milk
0.00
ml
ml
milk
0.00
ml
ml
whipping cream
0.00
ml
ml
whipping cream
0.00
ml
ml
bourbon
0.00
ml
ml
bourbon
0.00
ml
ml
cognac
0.00
ml
ml
cognac
0.00
tsp
tsp
vanilla essence
0.00
tsp
tsp
vanilla essence
Grated Cinnamon and Nutmeg
Grated Cinnamon and Nutmeg

Steps

1

Separate egg whites and yolks into 2 large mixing bowls.
Separate egg whites and yolks into 2 large mixing bowls.
Mark as completed

2

In the bowls with egg yolks, add in 100g of sugar while whisking. Beat until it turns pale white.
In the bowls with egg yolks, add in 100g of sugar while whisking. Beat until it turns pale white.
Mark as completed

3

Stir in milk, cream, bourbon and cognac. Grate in nutmeg and cinnamon to taste and mix well. Refrigerate for 3 hours.
Stir in milk, cream, bourbon and cognac. Grate in nutmeg and cinnamon to taste and mix well. Refrigerate for 3 hours.
Mark as completed

4

Before serving, beat egg whites while adding the other 100g of sugar and add vanilla essence. Beat until soft peaks form.
Before serving, beat egg whites while adding the other 100g of sugar and add vanilla essence. Beat until soft peaks form.
Mark as completed

5

Serve in individual glasses, top off with vanilla meringue and grated nutmeg and cinnamon.
Serve in individual glasses, top off with vanilla meringue and grated nutmeg and cinnamon.
Mark as completed

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