Tau Yu Bak

1 hour 30 minutes


4 pax

Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok!
#themeatmensg #simple #delicious #tauyubak #comfortfood
P.S. Say, if you like our recipe videos, don’t forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

No Reviews


Adjust Servings
500g pork belly (cubes)
3tbsp light soy sauce
1tbsp dark soy sauce (thick)
2tbsp kecap manis
30g ginger (sliced)
10cloves of garlic (unpeeled)
½tsp five spice powder
2star anise
1cinnamon stick
15g rock sugar
½tbsp white peppercorn (crushed)
½tsp salt
500ml pork stock
4hard boil eggs
4tau pok (halves)
2tbsp oil



In a pan with oil at medium heat, stir fry ginger, cinnamon stick and star anise until fragrant.
Mark as complete

Add in pork belly and stir fry until slightly golden brown.
Mark as complete

Add in light soy sauce, dark soy sauce and kecap manis. Stir and coat pork belly with sauce.
Mark as complete

Add in garlic cloves, five spice powder, white peppercorn and salt.
Mark as complete

Pour in pork stock and bring to boil.
Mark as complete

Add in rock sugar.
Mark as complete

Let it simmer for 1 hour.
Mark as complete

Add in tau pok and hard boiled eggs into pot and simmer for another 30 minutes.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!