Tau Yu Bak

1 hour 30 minutes

easy

4 pax

Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok!
#themeatmensg #simple #delicious #tauyubak #comfortfood
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Ingredients

Adjust Servings
500g pork belly (cubes)
3tbsp light soy sauce
1tbsp dark soy sauce (thick)
2tbsp kecap manis
30g ginger (sliced)
10cloves of garlic (unpeeled)
½tsp five spice powder
2star anise
1cinnamon stick
15g rock sugar
½tbsp white peppercorn (crushed)
½tsp salt
500ml pork stock
4hard boil eggs
4tau pok (halves)
2tbsp oil

Directions

1.

In a pan with oil at medium heat, stir fry ginger, cinnamon stick and star anise until fragrant.
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2.

Add in pork belly and stir fry until slightly golden brown.
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3.

Add in light soy sauce, dark soy sauce and kecap manis. Stir and coat pork belly with sauce.
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4.

Add in garlic cloves, five spice powder, white peppercorn and salt.
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5.

Pour in pork stock and bring to boil.
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6.

Add in rock sugar.
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7.

Let it simmer for 1 hour.
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8.

Add in tau pok and hard boiled eggs into pot and simmer for another 30 minutes.
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